SHARYN'S ZUCCHINI QUICHE
This is freezable and great to take to someone else too. I make a few and freeze them and then I can use them as needed. It's best to grate the zucchini ahead and freeze. That way by the time you use it, it'll have time to drain. They are usually very watery.
Provided by April Lynne
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix zucchini, Swiss cheese, eggs, biscuit baking mix, canola oil, salt, and Italian seasoning in a large bowl until well blended; pour mixture into a large pie dish.
- Bake until browned and eggs are set, about 35 minutes.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 14 g, Cholesterol 106.7 mg, Fat 19.1 g, Fiber 1.3 g, Protein 12.2 g, SaturatedFat 6.6 g, Sodium 426.2 mg, Sugar 2.4 g
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K M Yousuf Ahmed Student
[email protected]Yum!
Lik K
[email protected]Delicious!
HARIS CHEĒMÃ
[email protected]I've made this quiche several times and it's always a success. I love the combination of zucchini, cheese, and eggs. It's the perfect dish for a special breakfast or brunch.
Faizamunier Faiza
[email protected]This is my go-to quiche recipe. It's always a hit with my friends and family. I love that it's so easy to make and that I can use whatever vegetables I have on hand.
Famzy Da King
[email protected]I love this quiche! It's so versatile and can be served for breakfast, lunch, or dinner. I often make it ahead of time and reheat it when I'm ready to serve. It's always a crowd-pleaser.
Ayat Shahab
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time and it still came out perfect. I'll definitely be making this again for brunch.
Asfi Khan
[email protected]I'm not a big fan of zucchini, but I loved this quiche! The zucchini was perfectly cooked and the cheese was gooey and delicious. I'll definitely be making this again.
Mery Minassian
[email protected]This quiche was delicious! I made it for a potluck and it was a big hit. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
iyow barre
[email protected]I've made this quiche several times and it's always a success. I love the combination of zucchini, cheese, and eggs. It's the perfect dish for a special breakfast or brunch.
Peter Barasa
[email protected]This is my go-to quiche recipe. It's always a hit with my friends and family. I love that it's so easy to make and that I can use whatever vegetables I have on hand.
GOLDEN MEZO_معاذ الذهبي
[email protected]I love this quiche! It's so versatile and can be served for breakfast, lunch, or dinner. I often make it ahead of time and reheat it when I'm ready to serve. It's always a crowd-pleaser.
Mdrobel Robel
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time and it still came out perfect. I'll definitely be making this again for brunch.
Laura Hoxha
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. The zucchini added a wonderful flavor and the cheese was perfectly gooey. I'll definitely be making this again.
Leigh Herman
[email protected]This zucchini quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.