COOKIE CHALLENGE: PECAN BARS WITH CHERRIES
Wowza! So many textures, so many flavors, so much love!
Provided by Stacia Osborn
Categories Nuts
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Line a 15x10x1 inch baking pan with foil, extending the foil over the edges of the pan. Grease the foil, set pan aside.
- 2. In a large bowl, combine flour, the 1/2 cup sugar, and the salt. Using a pastry blender, but in the 1 cup of butter until mixture resembles coarse crumbs. Press mixture evenly into prepared pan. Bake in preheated oven for 20 minutes.
- 3. Meanwhile, in a large mixing bowl, whisk eggs, corn syrup, the 1 1/4 cups sugar, the 3 tablespoons butter, and the vanilla until combined.
- 4. Sprinkle pecans and dried cherries over hot crust. Slowly pour egg mixture over all. Bake for 25-30 minutes or until set. Cool completely in pan on wire rack. Lift baked mixture from pan using the foil. Remove foil. Cut into bars. Makes 48 bars.
- 5. These freeze great!!!!
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allan Says
[email protected]These bars are the perfect make-ahead dessert. They're easy to make and can be stored in the freezer for up to 2 months.
Darlyne Prophete
[email protected]I froze these bars for up to 2 months. They thawed perfectly.
Yakubu Dauda
[email protected]I stored these bars in an airtight container at room temperature. They stayed fresh for up to 3 days.
Morgan Harrington
[email protected]I let these bars cool completely before cutting them. They were much easier to cut that way.
Bonolo Nolo
[email protected]I baked these bars for 25 minutes instead of 30 minutes. They were perfect!
Sonli Khanom
[email protected]I made these bars in a 9x13 inch pan instead of an 8x8 inch pan. They turned out great!
edos ikuvbogie
[email protected]I used dark chocolate chips instead of semi-sweet. They gave the bars a more intense chocolate flavor.
Shamol Biswas
[email protected]I added some chopped walnuts to the batter. They added a nice nutty flavor.
Teressa Niwha
[email protected]I didn't have any cherries on hand, so I used raspberries instead. They worked great!
Sk Minarul
[email protected]These bars were a bit too dry for my taste. I think I'll add some extra butter next time.
Roblox ANNA
[email protected]I had some trouble getting the bars to set. I think I overbaked them. Next time, I'll bake them for a few minutes less.
Stacey Wojnowicz
[email protected]These bars were a little too sweet for my taste. I think I'll cut back on the sugar next time. Otherwise, they were delicious.
charles ndungu
[email protected]I love the way these bars look. They're so festive and perfect for a party. I'll definitely be making them again.
Destiny Madison
[email protected]These bars are the perfect combination of sweet and tart. The pecans and cherries add a nice crunch and flavor. I'll definitely be making them again.
Bakri Aljufri
[email protected]I'm so glad I found this recipe. These bars are delicious and so easy to make. I'll definitely be making them again.
Md Ashab
[email protected]These bars are so rich and decadent. They're perfect for a special occasion. I'll definitely be making them again.
imtiaz hassan
[email protected]I love the chewy texture of these bars. They're the perfect treat for a snack or dessert. I'll definitely be making them again.
Paust Gray
[email protected]These bars were so easy to make! I had them in the oven in less than 30 minutes. They were also a big hit with my family. I'll definitely be making them again.
Alero Sunday
[email protected]I'm not a huge fan of pecans, but I loved these bars. The cherries and chocolate chips really balanced out the flavor. I'll definitely be making them again.
Puja Mandol
[email protected]These pecan bars were a hit at my last party! The combination of pecans, cherries, and chocolate chips was irresistible. I'll definitely be making them again.