CHOCOLATE PASTRY CUPS

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Chocolate Pastry Cups image

One of my favorite recipes from Mom! Super simple chocolate filling scooped into pastry cups, topped with whipped cream and served chilled. Truly a dessert for ANYONE at ANY AGE! (Variations included)

Provided by MrsKnox2016

Categories     Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 3

frozen puff pastry shell
3 1/2 ounces chocolate pudding, prepared
whipped topping

Steps:

  • Cook pastry cups according to package directions. Remove from pan and let cool.
  • When cooled, remove circular "tops" with a fork and save. Remove enough "top" so that 3/4 of the cup is hollow.
  • Spoon chocolate pudding into the cup just until it's level with the rim.
  • Place in fridge loosely covered until serving.
  • Serve with a scoop of whipped topping on top.
  • **This is just as good prepared with lowfat/fat free products.
  • **For a fruit cup, mix 1 block cream cheese, with 1/2 cup whipped topping and powdered sugar to taste. Place two tablespoons mixture into cup, then top with sliced fresh fruit of your choice. Melt 1/4 cup of your favorite jam and drizzle entire cup with melted jam.
  • **For the chef only: since you made them, you get to eat the best part -- the "tops"! Use them to scoop up the extra pudding!

Nutrition Facts : Calories 17.1, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.1, Sodium 18.4, Carbohydrate 2.8, Sugar 2.1, Protein 0.2

Glenda Miles
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I would definitely recommend this recipe to others.


surya Tamang
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The chocolate pastry cups were a little too sweet for my taste, but they were still good.


Igbo Danny
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These chocolate pastry cups are so good! I love the combination of the chocolate and the pastry.


Fahad Mustafa
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I followed the recipe exactly and the chocolate pastry cups turned out perfectly. I will definitely be making them again.


Ms Kusum akter
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Yum!


Avery James
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I've made these cups several times and they're always a hit. They're perfect for parties or potlucks.


Purple
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These are so easy to make and always a crowd-pleaser.


Mathis Brelu brelu
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The chocolate pastry cups were delicious! The chocolate was rich and creamy, and the pastry was flaky and buttery.


Jayden Fama
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I love how versatile this recipe is. I've used it to make sweet and savory cups, and they've always turned out great.


Abu Salman Bahul
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These chocolate pastry cups were a hit at my last dinner party! They were so easy to make and looked very impressive.


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