COOKIE-CRUSTED PEACH COBBLER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cookie-Crusted Peach Cobbler image

This recipe makes a very rich peach cobbler. The crust is very sweet and cookie-like. Serve warm with vanilla ice cream. Definitely not for those watching their weight!

Provided by Cindy Catudal Shank

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 10

8 fresh peaches - peeled, pitted, and sliced
½ cup butter, cut into pieces
½ cup brown sugar
2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking powder
1 teaspoon salt
2 eggs, lightly beaten
1 cup vegetable oil
1 teaspoon ground cinnamon

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Arrange the peaches in the prepared pan. Scatter the butter over the peaches, then sprinkle the brown sugar evenly on top. Set aside. Mix flour, white sugar, baking powder, and salt in a bowl. Stir the oil into the beaten eggs, then stir the egg mixture into the dry ingredients. Spoon the batter over the peaches, then sprinkle cinnamon on top.
  • Bake in the preheated oven until the crust is lightly browned, about 45 minutes.

Nutrition Facts : Calories 497.2 calories, Carbohydrate 62.6 g, Cholesterol 51.3 mg, Fat 26.9 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 8 g, Sodium 325.5 mg, Sugar 46.3 g

Supun Sathsara
[email protected]

I was disappointed with this cobbler. The crust was too thick and the filling was too runny. I would not recommend this recipe.


Carleen Johnson
[email protected]

This cobbler was easy to make and turned out delicious. The only thing I would change is to add a bit more sugar to the filling.


Muhammad Abid
[email protected]

I've made this cobbler several times and it always turns out great. The crust is the perfect combination of soft and chewy, and the filling is always juicy and flavorful.


Mercy Mueni
[email protected]

This cobbler was a bit too sweet for my taste, but my kids loved it. The crust was a bit too thick for my liking, but overall it was a good recipe.


Zunoo Moe
[email protected]

I made this cobbler for my family and they loved it! The crust was easy to make and the filling was the perfect sweetness. I will definitely be making this again.


Maxamed zaid Nor
[email protected]

This cobbler was absolutely delicious! The cookie crust was the perfect combination of soft and chewy, and the peach filling was sweet and juicy. I will definitely be making this again.