RED DUCK CURRY
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 5 servings
Number Of Ingredients 28
Steps:
- To prepare the Red Curry Paste:
- In a blender, combine all of the ingredients. Add a splash of water to help it blend easily. Blend until well mixed to a fine texture. Cook the paste in the oil until the paste is well cooked, about 7 to 10 minutes.
- Preparation for Red Duck Curry:
- Into a large saucepan over medium heat, add cooking oil and red curry paste and stir well. Add half of the coconut milk and gently stir. Add the duck, apple eggplant, pea eggplant, tomatoes, pineapple, and lychee. Bring to a boil and cook uncovered until vegetables are tender. Add the fish sauce and sugar to desired sweetness. Remove from heat and add the chili, basil, kaffir lime leaves and serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Javed Dogar
[email protected]This recipe was a waste of time and money.
Wale Oduja
[email protected]I would not recommend this recipe. The duck was tough and the sauce was bland.
Niraj Prajapati
[email protected]This was the worst duck curry I've ever had! The duck was overcooked and the sauce was watery. I would not recommend this recipe to anyone.
Syed Farooque hassan
[email protected]I followed the recipe exactly and it turned out terrible! The duck was tough and the sauce was bland. I would not recommend this recipe.
Suudi Omar
[email protected]The curry was very easy to make and it turned out great! I would definitely recommend this recipe to anyone who is looking for a quick and easy meal.
Subhan Khokhar
[email protected]The curry was a bit bland for my taste, but it was still a good meal. I would recommend adding more spices to the sauce.
mian gul
[email protected]This curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili paste if you don't like spicy food.
Yahya Mosavi
[email protected]I made this curry for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
APPIAH OBENG
[email protected]This was my first time making duck curry and it was a success! The curry was flavorful and the duck was tender. I will definitely be making this again.
1216khan Khan
[email protected]I followed the recipe exactly and it turned out great! The duck was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves duck curry.
Nasir Khokar
[email protected]This is the best duck curry I've ever had! The duck was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Samuel Kombo
[email protected]I love the combination of flavors in this curry. The duck is tender and the sauce is rich and creamy. I served it with jasmine rice and it was a perfect meal.
Brie Urbanski
[email protected]This red duck curry was a hit with my family! The flavors were complex and delicious, and the duck was cooked perfectly. I will definitely be making this again.