COOKIE DOUGH CUPCAKES WITH GANACHE FROSTING
This creative recipe couldn't be easier - or more impressive! Made from a standard box mix, simply fold in cookie dough and then decorate with the unbeatable ganache frosting. What's not to love!? -Morgan Phillips, Charlottesville, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, milk, eggs, butter and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Fill paper-lined muffin cups one-third full. Roll tablespoonfuls of cookie dough into balls. Drop into center of each cupcake. Top with remaining batter. , Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small saucepan, melt chocolate chips with cream over low heat; stir until blended. Remove from the heat. Transfer to a small bowl; cover and refrigerate for 45-60 minutes or until mixture reaches spreading consistency, stirring every 15 minutes. , Cut a small hole in the corner of pastry or plastic bag; insert #20 star pastry tip. Fill bag with chocolate mixture; pipe cupcakes. Sprinkle with miniature chocolate chips.
Nutrition Facts : Calories 339 calories, Fat 19g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 227mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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Rocky Hill
[email protected]These cupcakes were a bit too chocolatey for my taste, but they were still good.
Swabbie Swabbie
[email protected]These cupcakes were amazing! I'll definitely be making them again.
Kawsar Ismaciil
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great!
NEEROSE MAGAR
[email protected]These cupcakes were a bit dry, but the frosting was good.
Oreoluwa Lanre
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth the effort. The cupcakes were delicious!
MARSHONE Dillard
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
MD. Rahmatullah Babu
[email protected]I'm not a fan of cookie dough, but these cupcakes were still delicious. The ganache frosting was perfect.
Tyler Marinko
[email protected]These are the best cupcakes I've ever had! The cookie dough filling is amazing and the ganache frosting is to die for.
Velda Friske
[email protected]The cupcakes were easy to make and turned out beautifully. The ganache frosting was a bit tricky to work with, but it was worth the effort.
Felicita Romero
[email protected]I was a bit skeptical about the ganache frosting, but it turned out to be delicious. It was rich and chocolatey, but not too sweet.
Jp De kok
[email protected]These cupcakes were a hit with my family! The cookie dough filling was especially popular. I'll definitely be making them again.