SUNDAY MEATLOAF, IRIS
Making this with parmigiano mashed potatoes and stir fry vegetables. I make a big loaf for the sake of leftovers. (Hope, hope)!!! I added 2 packages of seasonings because it's a lot of meat. Scale yours back as needed.
Provided by iris mccall
Categories Meatloafs
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. Gather your ground chuck, turkey, and turkey italian sausages. Remove the sausage from casings and place in large mixing bowl.
- 2. Add the two eggs, panko, milk. Then add seasoning bag mix, onion, bell pepper and milk. Mix all together well and refrigerate for 30 minutes so it is easier to handle.
- 3. After taking from the fridge, shape into loaf form. I had to do this because I don't own loaf pans. If you have loaf pans this amount will easily fill 2.
- 4. Put your loaf in an 8x11" pan , spray the top of loaf and cover with foil, this will keep the meat from sticking to the foil. bake in the oven for 1 hour to and hour and a half. Checking for doneness after 1 hour 10 minutes.
- 5. After removing from the oven, let loaf rest 15 to 20 minutes before glazing. We love the combination of famous Dave's devil's spit, dijon mustard and ketchup. Hope you like it.
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Hero Mobil
[email protected]This meatloaf was easy to make and turned out great! The flavor was perfect, and the glaze added a nice touch of sweetness. I will definitely be making this again.
Andrea Fant
[email protected]This meatloaf was delicious! The glaze was the perfect finishing touch. I will definitely be making this again.
Suleyman Sabir
[email protected]I've made this meatloaf several times now, and it's always a hit. It's easy to make and always turns out perfectly. I love the combination of ground beef, pork, and veal, and the glaze is the perfect finishing touch.
Stephen King
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I would add more moisture next time, either by using a different type of ground meat or by adding some vegetables to the mixture.
Richmon Mbuli
[email protected]I made this meatloaf for my family last night, and they loved it! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Darren Powell
[email protected]This is one of my favorite meatloaf recipes. It's so easy to make, and it always turns out delicious. I love the combination of ground beef, pork, and veal, and the glaze is the perfect finishing touch.
Frow Llama
[email protected]I love this recipe! The meatloaf is always moist and flavorful, and the glaze is the perfect finishing touch. I've also tried making this meatloaf in a muffin tin, and it turned out just as good.
Pablo Torres
[email protected]This was my first time making meatloaf, and it turned out great! The instructions were easy to follow, and the end result was a delicious and juicy meatloaf.
Wadie Amil
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. 10/10!
Abinash Chaudhary
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze added a perfect touch of sweetness. I will definitely be making this again.