This is quick and easy recipe; just in case you get a call that company is in town and would love to come over to see you...they know they are always welcome and there will be something good to eat or drink or both.
Provided by Pat Duran
Categories Fruit Desserts
Time 55m
Number Of Ingredients 6
Steps:
- 1. This can be made in a 9x13-inch baking dish or in a cast iron skillet;like I did. Heat oven to 350^.
- 2. To my skillet I added the sugar and butter over low heat ; stir until butter has melted.(For 9x13- melt together in microwave then spread evenly in bottom of baking dish)
- 3. Empty the can of fruit cocktail ;juice and all evenly into pan. Sprinkle the dry cookie mix over the fruit. sprinkle nuts on top. Melt the remaining butter in microwave and drizzle completely over cookie mix. Bake for 45 minutes. Serve with vanilla bean ice cream. Very rich and delicious!
- 4. NOTE: Any diced fruit or pie filling or mixture can be used. Any dry cookie mix can be used. I just happened to have this one.
- 5. This is all that is left, so I moved it to a smaller dish. LOL
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Myin myat Myint myat
[email protected]This cobbler is the best I've ever had!
Golden Johnstone
[email protected]5 stars! This cobbler is perfection.
ahtashamali Talha
[email protected]This cobbler is a must-try! The combination of fruit and cookie crust is amazing.
Mootje Wouleh
[email protected]I love this cobbler! The cookie crust is a great idea and it makes the cobbler extra special.
Rehmat Mobile
[email protected]This cobbler was easy to make and turned out great! The crust was crispy and the fruit filling was sweet and juicy.
Dannett Rust
[email protected]This cobbler was delicious! The fruit was perfectly cooked and the crust was flaky and buttery. I will definitely be making this again.
Daniel Pierce
[email protected]I've made this cobbler several times now and it's always a winner. The cookie crust is a great twist on the classic cobbler recipe.
Deneth Matthew
[email protected]This is my new favorite cobbler recipe. It's so easy to make and it always turns out perfect. I love the combination of fruit and cookie crust.
Jessica Avalos
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The fruit was perfectly cooked and the crust was crispy and delicious.
Fghh Dghf
[email protected]This cobbler was a hit with my family! The crust was flaky and golden brown, and the fruit filling was sweet and tangy. I used a mix of berries, but you could use any fruit you like.