COOKIE POPS ON A STICK!!
Cookie pops for bouquets or centerpieces 'On Sticks'. Vanilla is the standard flavoring but just about any flavoring (extract) can be used try almond, maple, lemon, orange - you be the judge! This double recipe is easily halved.
Provided by The Compulsive Cookie
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Combine butter or margarine, baking soda, white sugar and your favorite extract flavor. Beat these ingredients together with an electric mixer until fluffy. Add self-rising flour Beat well.
- Roll dough into walnut sized balls. Place them two inches apart onto the cookie sheet and flatten slightly. Press ice cream stick into the flattened side of the cookie, and press down. This way, you know how large the cookie will be when baked. Add whatever topping to each cookie you like, OR, before pressing stick into the cookie, roll each cookie into sprinkles first, then flatten.
- Bake until edges are lightly golden.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 38.3 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 9.8 g, Sodium 459.1 mg, Sugar 20.9 g
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Rafi Masri
[email protected]I'm allergic to nuts, so I'm not sure if I can make these cookie pops. Are there any substitutions I can make?
Shyam Bholan
[email protected]These cookie pops are way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Gabiella Semerjian
[email protected]I'm not sure if I'm doing something wrong, but my cookie pops always seem to fall apart. Any tips?
numeri ame
[email protected]These cookie pops are the perfect way to use up leftover cookie dough. They're also a great way to get kids involved in the kitchen.
Arshad Anjum offecial
[email protected]I love how customizable these cookie pops are. You can use any type of cookie dough, sprinkles, or drizzles you like.
Smrity KHandakar
[email protected]These cookie pops are the perfect treat for any occasion. They're easy to make, delicious, and always a hit with kids and adults alike.
Ashley Mathews
[email protected]I'm not a huge fan of cake pops, but I love these cookie pops! They're so much easier to make, and they taste even better.
Arewarmu OurNothern
[email protected]These cookie pops are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the fridge until I'm ready to serve them.
Yogeeth Avin
[email protected]I made these cookie pops for my son's birthday party, and they were a huge hit! The kids loved them.
Nicolas Carmichael
[email protected]These cookie pops are the perfect combination of sweet and salty. I love the way the chocolate and sprinkles complement the cookie dough.
Jeremy Royalty
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm definitely going to try to make it. It looks so good!
mr lemons
[email protected]These cookie pops look so delicious! I love the idea of dipping them in chocolate and sprinkles.
Blegium Boy
[email protected]I'm always looking for new and easy dessert recipes, and these cookie pops definitely fit the bill. I'll be making them again soon!
Steve Amoural
[email protected]These cookie pops are so cute and festive! I can't wait to make them for my next party.
Mpume Ntuli
[email protected]I was really impressed with how well these cookie pops held up. I made them a few days ahead of time, and they were still fresh and delicious.
Sabintamang Sabintamang
[email protected]These cookie pops are a great way to use up leftover cookie dough. They're also a fun and easy activity to do with kids.
Qwequ Fliq
[email protected]I'm not a huge fan of cake pops, but these cookie pops are a game-changer! They're so much easier to make, and they taste even better.
Coded Peter
[email protected]These cookie pops are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
ziz Vendor
[email protected]I love how versatile this recipe is. I've made it with different cookie doughs, sprinkles, and drizzles, and they've always turned out great.
Abishek Karki
[email protected]These cookie pops were a huge hit at my daughter's birthday party! They were so easy to make and decorate, and they looked so festive. Plus, they tasted delicious.