COOKIE-PRESS COOKIES
Rich, buttery, and made with lots of vanilla, these cookies are simple to make. Use a cookie press-a hollow tube fitted with a decorative nozzle at one end and a plunger at the other-to press the cookies directly onto the baking sheet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 to 3 dozen cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, flour, salt, and vanilla. Mix thoroughly.
- Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored sanding sugars.
- Bake until the cookies are lightly browned, 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool.
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Evenet Makukule
[email protected]These cookies are delicious! I love the combination of flavors and textures.
Thina Busakwe
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe for any occasion.
Sabin Mishra
[email protected]These cookies are perfect for cookie exchanges. They're always a hit with everyone I give them to.
Sthembiso Felix
[email protected]I love how easy these cookies are to decorate. I've used everything from sprinkles to frosting to make them look festive.
Abdullah Janjua
[email protected]These cookies are a bit too soft for my taste. I prefer a crispier cookie.
Anna Ratlala
[email protected]I've tried several different cookie press recipes and this one is by far the best.
Yeamin Gaming
[email protected]These cookies are a bit crumbly, but they're still delicious.
COREA ANGELCOREA
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy weeknights.
Asad Shab
[email protected]These cookies are perfect for any occasion. I've made them for everything from birthday parties to Christmas gatherings.
PriNce Nawaz Kohistani
[email protected]I'm not a huge fan of these cookies. I found them to be a bit too sweet for my taste.
Nora Jackson
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Dr. Justin None
[email protected]I love how versatile these cookies are. I've used them to make everything from classic sugar cookies to festive gingerbread men.
Kodak Kuties
[email protected]These cookies are so cute! I made them for my kids' birthday party and they were a huge hit.
Randy Webster
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect treat for any occasion.
Mdsohanur Rahman
[email protected]These cookies are so delicious and easy to make! I love that I can use my cookie press to make them any shape I want.