COOKIES AND CREAM ICE CREAM CAKE RECIPE - (4.4/5)
Provided by DeliciouslyDished
Number Of Ingredients 4
Steps:
- Line a loaf pan that is the same size as the pound cake being used with wax paper. Slice the pound cake length-wise into 3 equal layers. Place a layer of the cake in the bottom of the wax paper lined loaf pan. Spread about one third of the ice cream, slightly softened, over the cake. Sprinkle a layer of crushed Oreos/chocolate cream-filled cookies over the ice cream; gently press into the ice cream. Repeat sequence twice more until you've built 3 layers of each Gently press a layer of wax paper over ice cream cake to seal. Cover with plastic wrap and place in freezer until firm. Optional: When ready to serve, top with layer of whipped cream, and more crushed Oreos/chocolate cream-filled cookies. Cut into slices and enjoy!
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Muhammad Zubair Khan
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. Otherwise, it was a great recipe and I would definitely make it again.
Generoso Cosio
[email protected]I've made this cake several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I highly recommend it!
william uriah and nani gaming best friends for life
[email protected]This recipe is a keeper! The cake turned out perfectly and the ice cream was so creamy and flavorful. I love that you can use any kind of cookies you want. I made it with chocolate chip cookies and it was amazing.
Marcell Anderson
[email protected]This cookies and cream ice cream cake was a huge hit at my party! It was so easy to make and everyone loved it. The cake was moist and flavorful, and the ice cream was creamy and delicious. I will definitely be making this again.