COOKIES FROM ZIMBABWE
Posted for the Zaar World Tour to Africa. I have yet to make these but I there is sweet potato bread, pie, biscuits and cake...why not cookies?
Provided by LAURIE
Categories Drop Cookies
Time 17m
Yield 60 cookies
Number Of Ingredients 15
Steps:
- Cream together butter and sugar in bowl. Blend in lemon zest, nutmeg, honey and egg. Fold in sweet potato.
- In separate bowl. sift flour, baking powder, baking soda and salt.
- Add it to the first mixture and blend well.
- Arrange cookie dough by rounded teaspoons on ungreased cookie sheet.
- Bake at 350 degrees for 7 minutes.
- To make glaze, use a wooden spoon to combine all ingredients in glass container until smooth.
- Add more water by the drop until glaze is easy to spread on cooled cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #drop-cookies #desserts #potatoes #vegetables #african #oven #easy #potluck #cookies-and-brownies #gifts #taste-mood #to-go #equipment
You'll also love
Faisal Akbar
[email protected]Overall, I thought these cookies were just okay.
Ziya Miya
[email protected]The cookies didn't turn out as crispy as I would have liked.
Moses Hilsong
[email protected]These cookies are a bit too sweet for my taste.
Ataur Rahman
[email protected]I'm allergic to peanuts, so I used almond butter instead.
TACOSXD
[email protected]These cookies are a great way to use up leftover peanut butter.
Tudor 1787
[email protected]I'm not a huge fan of cookies, but these ones are really good.
ROTINO CHRISTOPHER
[email protected]These cookies are so addictive! I can't stop eating them.
Haider Ameer Cheema
[email protected]I added a little bit of chopped nuts to the batter for an extra crunch.
joscelyn kephart
[email protected]These cookies are the perfect balance of sweet and savory, with a hint of spice.
BAHZAD NAWZAD
[email protected]I love that these cookies are made with simple ingredients that I always have on hand.
Daud Iqbal
[email protected]The cookies turned out perfectly golden brown and crispy on the outside, and soft and chewy on the inside.
Charley RUSSELL
[email protected]This recipe is so easy to follow, even for a beginner baker like me.
Sanjana Keya
[email protected]These cookies were a hit at my last party! Everyone loved the unique flavor and texture.