PRESSURE COOKING MARINARA SAUCE (SALLYE)
This is my normal marinara sauce with instructions adapted for a pressure cooker. I think you will find it a very tasty sauce for Italian dishes. Note: I usually cook a double or even triple batch at a time. It freezes nicely.
Provided by sallye bates
Categories Other Sauces
Time 25m
Number Of Ingredients 17
Steps:
- 1. PREPARATION: Measure all spices and mix together in bowl and set aside. You will be adding them all at once Grate carrot (or use 1/2 cup prepackaged matchsticks) Peel onion and cut into quarters; place in food processor bowl Cut bell pepper into quarters and remove core, seeds and veins; place in food processor with onions Pulse until finely chopped Peel garlic cloves and mash with mortar & pestle (or the flat of a heavy knife) Measure chicken broth and set aside Open tomato and sauce cans and set aside Place all of these within easy reach> I line mine up in the order they will be added to mix
- 2. Place pressure cooker on stove top set to medium high heat. Add oil. When oil starts to shimmer, add onion, pepper and carrots. Saute for 3 minutes. Then add garlic and continue cooking for 1 more minute Stir with wooden spoon frequently to avoid burning. Stir in spices (except bay leaf) and mix into vegetables with wooden spoon Add tomatoes, tomato sauce and chicken broth to pot Add bay leaf Stir well with wooden spoon to blend and deglaze bottom of pot
- 3. Place lid on pot and lock in place Bring pressure cooker to low pressure Maintain for 10 minutes. Quick release pressure and remove lid Give sauce a good stir with wooden spoon.
- 4. It's ready!
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SOHAIL Wazir
[email protected]I'm not a huge fan of marinara sauce, but this recipe was surprisingly good. The sauce was rich and flavorful, and it had the perfect amount of spice.
Sadek Tarshushi
[email protected]I love this recipe! The sauce is so flavorful and delicious. It's the perfect addition to any Italian dish.
Tsehay Abera
[email protected]This is a great recipe for a quick and easy marinara sauce. It's perfect for a weeknight meal.
Husnain Liaquat
[email protected]I've made this sauce several times now, and it's always a hit. It's the perfect sauce for a quick and easy pasta dinner.
alex arredondo
[email protected]This is my new go-to marinara sauce recipe. It's so easy to make and always turns out delicious. I love that I can control the spice level by adjusting the amount of red pepper flakes.
Amer Salag
[email protected]I was really impressed with this recipe. The sauce came out perfect. It was rich, flavorful, and had the perfect amount of spice. I will definitely be making this again.
Nichole Polvinale
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for chicken nuggets. It's always a hit.
Sabeel abbasi Sabeel abbasi
[email protected]I love how quick and easy this recipe is. I was able to make a delicious marinara sauce in under 30 minutes. It's perfect for a weeknight meal.
Donald Dino
[email protected]This is the best marinara sauce I've ever had. It's so easy to make, and it tastes like it's been simmering for hours. I will definitely be making this again and again.
Nazik Kulyar
[email protected]I've been making this sauce for years, and it's always a hit with my family and friends. It's the perfect sauce for pasta, pizza, or chicken parmesan. I highly recommend it!
Daniel Speller
[email protected]This marinara sauce is a game-changer! It's so easy to make in the pressure cooker, and it comes out perfectly every time. I love that I can just throw all the ingredients in the pot and let it do its thing. The sauce is always rich, flavorful, and d