COOKIES N CREAM TORTONI
I'm posting the "lighter" version of this, but you can use the full fledged calorie option as well! They are really yummy!
Provided by Kristin Miller
Categories Ice Cream & Ices
Number Of Ingredients 5
Steps:
- 1. Place regular size muffin liners in pan and set aside, I usually do 6 of them.
- 2. Place 4 or 5 cookies in ziploc bag and finely crush them with rolling pin.
- 3. Combine cookie crumbs and butter and mix well. Press cookie crumbs in bottom or each liner. Place remaining cookies in bag and coarsely crush.
- 4. Combine 1/4 cup of crushed cookies, pudding, whipped topping and vanilla in bowl and stir well. Divide pudding mixture into each cup. Top each with remaining crushed cookies.
- 5. Cover and freeze until firm. Before serving I let them sit out for about 5 mins.
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Mustard the first
[email protected]I would definitely recommend this recipe to anyone who loves cookies and cream.
Samir Dhungana
[email protected]This is the best tortoni I've ever had. It's so creamy and flavorful.
Obala Yes
[email protected]I followed the recipe exactly and the tortoni turned out perfect. It's a beautiful and delicious dessert.
Bokacoda Bc
[email protected]This was a bit more difficult to make than I expected, but it was worth it. The tortoni was delicious!
Joseph Richards
[email protected]I made this for my family and they all loved it. It's a great dessert for a special occasion.
Anju Ramjali
[email protected]This is a classic dessert that is always a hit.
T I
[email protected]I love the combination of cookies and cream in this tortoni. It's a unique and flavorful dessert.
Matthew Wilson
[email protected]This was my first time making tortoni and it turned out great! The instructions were easy to follow and the dessert was delicious.
Parvez official 143
[email protected]I've made this tortoni several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Sana shahwani Shahwani
[email protected]This Cookies n Cream Tortoni was a huge hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.