MOROS Y CRISTIANOS (CUBAN RICE AND BEANS)
This simple, savory dish is always a big hit at our house. From a "Reader's Favorites" edition of Cooking Light.
Provided by A Messy Cook
Categories White Rice
Time 55m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in pan and saute onion and garlic for 2 minutes.
- Add tomato sauce and broth and bring to boil.
- Add next six ingredients (beans through bay leaf) and bring to boil.
- Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
- Discard bay leaf before serving; serve over rice with bell peppers and parmesan cheese, if desired.
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Mudassir Waseem
[email protected]This dish is so flavorful and satisfying. I love that it's a one-pot meal, too.
Rana Ahsan
[email protected]I've made this dish several times and it's always a hit. It's a great way to add some variety to my weeknight meals.
Adex Funmech
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
damilola opeyemi
[email protected]I love that this recipe uses simple, everyday ingredients.
Bd Anas
[email protected]This dish was a hit at my party! It's so colorful and flavorful, and everyone loved it.
Emmanuel Nsah
[email protected]This recipe is a great way to use up leftover rice and beans. It's also a great dish to make for a crowd.
Saviour Saviour
[email protected]This dish is so flavorful and satisfying. I love that it's a one-pot meal, too.
lol lol
[email protected]I've made this dish several times and it's always a hit. It's a great way to add some variety to my weeknight meals.
Afolashade Abibat Lawal
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Carlson Tyner
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lee Khoza
[email protected]I love that this recipe uses simple, everyday ingredients.
Kholil Ma
[email protected]This recipe is a keeper! I will definitely be making it again.
william fisher
[email protected]5 stars! This dish is so delicious and easy to make.
Junior Mbulawa
[email protected]This is my go-to recipe for Moros y Cristianos. It's always a crowd-pleaser.
jaber jr
[email protected]This recipe is a great way to use up leftover rice and beans. It's also a great dish to make for a crowd.
Elenore Morgan
[email protected]I'm not a big fan of beans, but this dish changed my mind. The beans are so creamy and flavorful, and they pair perfectly with the rice.
Ademi Kydyralieva
[email protected]This dish was a hit at my party! It's so colorful and flavorful, and everyone loved it.
Sasha Brady
[email protected]Loved this recipe. It was easy to follow and the dish turned out great! Everyone in my family enjoyed it.
Pabitra Magar
[email protected]I've tried many different recipes for Moros y Cristianos, but this one is by far the best. The flavors are perfectly balanced and the rice is cooked to perfection.
Kirsten Mcneil
[email protected]This Cuban dish is now a staple in my household! It's so flavorful and easy to make, and the leftovers are just as good.