COOKIES 'N' CREME CREAM CHEESE BUNDT CAKE
HERSHEY'S Cookies 'N' Creme Baking Pieces and decadent cream cheese glaze will keep guests coming back for another slice.
Provided by HERSHEY'S Kitchens
Categories Trusted Brands: Recipes and Tips
Time 1h30m
Yield 12
Number Of Ingredients 20
Steps:
- Heat oven to 350 degrees F. Grease and flour a 12-cup fluted tube pan.
- Prepare CREAM CHEESE FILLING; set aside.
- Beat butter and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and salt; add to butter mixture alternately with sour cream, beat well. Pour into prepared pan. Spoon cream cheese filling over cake batter.
- Bake 60 - 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Prepare CREAM CHEESE GLAZE; spread over top of cake, allowing glaze to run down sides. Garnish with reserved baking pieces. Cover; refrigerate leftover cake.
- CREAM CHEESE FILLING: Set aside 1/3 cup baking pieces for garnish. Separate remaining white chips and cookies. Beat cream cheese, sugar, egg, vanilla and salt in small bowl until smooth and creamy. Place white chips in small microwave-safe bowl. Microwave at Medium (50%) 30 seconds; stir. If necessary, microwave at Medium an additional 10 seconds at a time, stirring after each heating until chips are melted and smooth when stirred. Blend melted chips into cheese mixture, fold in chocolate cookies pieces.
- CREAM CHEESE GLAZE: Beat cream cheese, powdered sugar, milk and vanilla in small bowl until smooth.
Nutrition Facts : Calories 561.4 calories, Carbohydrate 69.2 g, Cholesterol 110.7 mg, Fat 29 g, Fiber 0.5 g, Protein 8.7 g, SaturatedFat 17.8 g, Sodium 712.1 mg, Sugar 40.4 g
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chand babu
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had. I thought the cream cheese frosting was a bit too thick, but that's just my personal preference.
Agaba Yusuf
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend, and the cake still came out moist and fluffy. The cream cheese frosting was also delicious. I will definitely be making this cake again.
Sajjad Janab G66
[email protected]I'm not a fan of cream cheese frosting, so I made this cake with a chocolate ganache frosting instead. It was still delicious! The cake was moist and flavorful, and the ganache frosting was rich and decadent. I will definitely be making this cake aga
Wasay Khan
[email protected]This cake was delicious! The cake was moist and fluffy, and the cream cheese frosting was rich and creamy. I loved the chocolate chip cookie pieces throughout the cake. I will definitely be making this cake again.
M A Mazid Sawon
[email protected]This cake was a bit dry, but the cream cheese frosting was delicious. I think I might have overbaked the cake, so next time I'll try baking it for a few minutes less. Overall, this cake was okay, but it wasn't my favorite.
Ji Hoon
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. The cake was so moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again f
Debora Costa
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had. I thought the cream cheese frosting was a bit too thick, but that's just my personal preference.
Suuri Yusuf
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend, and the cake still came out moist and fluffy. The cream cheese frosting was also delicious. I will definitely be making this cake again.
Gomotsegang Loate
[email protected]I'm not a fan of cream cheese frosting, so I made this cake with a chocolate ganache frosting instead. It was still delicious! The cake was moist and flavorful, and the ganache frosting was rich and decadent. I will definitely be making this cake aga
Kiara Iyida
[email protected]This cake was delicious! The cake was moist and fluffy, and the cream cheese frosting was rich and creamy. I loved the chocolate chip cookie pieces throughout the cake. I will definitely be making this cake again.
Favour Cute
[email protected]This cake was a bit dry, and the cream cheese frosting was a bit too sweet. I think I might have overbaked the cake, so next time I'll try baking it for a few minutes less. I also think I might try using a different frosting recipe. Overall, this cak
BB amin Arafat
[email protected]I made this cake for a bake sale, and it was a huge success! I sold out of all the slices in no time. Everyone loved the flavor and texture of the cake, and the cream cheese frosting was a big hit. I will definitely be making this cake again for futu
RONALDO OFFICIAL
[email protected]This cake was a bit too sweet for my taste, but my family loved it. They said it was the perfect dessert for a special occasion. I thought the cream cheese frosting was a bit too thick, but that's just my personal preference.
Merrill Kornelsen
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so moist and flavorful, and the cream cheese frosting is the perfect complement. I love that it's a bundt cake, so it's easy to transport and serve.
Dj Riyaz
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! It was a perfect dessert for a potluck dinner I attended. Everyone loved it, and I got several requests for the recipe.
Kachito Comedian
[email protected]I made this cake for my son's birthday, and he loved it! He said it was the best cake he's ever had. The cake was so moist and fluffy, and the cream cheese frosting was rich and creamy. I will definitely be making this cake again for future parties.
Tarah-lee Kaplan
[email protected]This Cookies n Creme Cream Cheese Bundt Cake was a hit at my party! It was so moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making this cake again.