GâTEAU DE SIROP
Provided by John Currence
Categories Cake Mixer Dessert Bake Sour Cream Butter Buttermilk Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Butter and flour pan; set on a rimmed baking sheet. Whisk 2 1/4 cups flour and next 6 ingredients in a medium bowl. Using an electric mixer, beat 1/2 cup butter and sugar until fluffy, about 3 minutes. Add sour cream; beat to blend. Add cane syrup and 1/2 cup hot water; beat until smooth. Beat in eggs one at a time; blend well between additions. Add ginger. Beat in dry ingredients in 3 additions on low speed. Add buttermilk; beat just to blend. Pour into pan; smooth top.
- Bake until a tester inserted into center of cake comes out clean, about 30 minutes. Let cool completely. Dust with powdered sugar before serving.
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Kendell Williams
[email protected]I followed the recipe exactly but my Gateau de Sirop didn't turn out well. The cake was dry and the syrup was too runny.
Shamima Akther
[email protected]This Gateau de Sirop is a bit too sweet for my taste. I think I'll reduce the amount of sugar in the syrup next time.
Rifat Hossin
[email protected]I'm not a big fan of almond-flavored desserts, but this Gateau de Sirop changed my mind. The almond flavor is subtle and perfectly balanced by the sweetness of the syrup.
Ashely Cipriani
[email protected]This Gateau de Sirop is a great make-ahead dessert. I made it the day before my party and it was even better the next day.
ZeeshanGujjar 0008 ZeeshanGujjar
[email protected]I've tried many Gateau de Sirop recipes before, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a moist and flavorful cake.
Kariana Ortiz
[email protected]This Gateau de Sirop is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the taste is divine.
Megan Weddles
[email protected]This is my new favorite dessert! It's so easy to make and always impresses my guests.
Mudassar Raza
[email protected]I made this for a party and it was a hit! Everyone loved the delicate flavor and the beautiful presentation.
krystal higgins
[email protected]Followed the recipe exactly and it turned out perfect! The cake was moist and flavorful, and the syrup was just the right amount of sweetness.
Sariyah Zafar
[email protected]This Gateau de Sirop is a delightful and classic French dessert. The simple yet elegant flavor combination of the almond cake and the syrup is simply irresistible.