COOKING LIGHT'S TURKEY AND WHITE BEAN CHILI
This does not taste like light cooking. It's so easy, full of flavor, and can be easily modified for spiciness or anything else! This is the only chili I make now... I've modified it a bit, and it's tasty!
Provided by MelvinsWifey
Categories Poultry
Time 25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cook first 5 ingredients in a large pot for 5 minutes.
- Add turkey, and brown until done.
- Stir in remaining ingredients (except for the cilantro) and bring to a boil.
- Reduce heat, and simmer uncovered for 10 minutes.
- Stir in fresh cilantro, cook one minute.
- Serve in bowls with cornbread and lime wedges!
Nutrition Facts : Calories 424.2, Fat 11.3, SaturatedFat 2.7, Cholesterol 74.7, Sodium 310.7, Carbohydrate 50.1, Fiber 12.8, Sugar 5.4, Protein 33
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Leona Cassell
[email protected]This chili was just what I was looking for. It was hearty and filling, and the flavors were perfect. I will definitely be making this again.
Molka Jlassi
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser. I usually make a double batch and freeze half of it for later.
Hashim Nadan
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
English English
[email protected]I've made this chili several times and it's always a hit. It's a great way to get your family to eat their vegetables. I usually add a can of corn and a can of diced tomatoes to give it a little more texture and flavor.
Alan Wright
[email protected]This chili was a great way to use up some leftover turkey. It was easy to make and very flavorful. I would definitely recommend this recipe.
Wilcelia Domingo
[email protected]This chili was delicious! The flavors were perfect and the turkey was so tender. I will definitely be making this again.
Prayer Mcee
[email protected]I thought this chili was just okay. I found it to be a bit bland and the turkey was a little dry. I would not make this recipe again.
Abbey javaz
[email protected]This chili was just what I was looking for. It was hearty and filling, and the flavors were perfect. I will definitely be making this again.
cynthia shongwe
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser. I usually make a double batch and freeze half of it for later.
Lexie Steckling
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Rebecca O
[email protected]I've made this chili several times and it's always a hit. It's a great way to get your family to eat their vegetables. I usually add a can of corn and a can of diced tomatoes to give it a little more texture and flavor.
Glenn Stoker
[email protected]This chili was a great way to use up some leftover turkey. It was easy to make and very flavorful. I would definitely recommend this recipe.
Eva Bushi
[email protected]I thought this chili was amazing! The flavors were perfect and the turkey was so tender. I will definitely be making this again.
Naledi Mthethwa
[email protected]This chili was just okay. I found it to be a bit bland and the turkey was a little dry. I would not make this recipe again.
Ree juice
[email protected]This chili was easy to make and turned out great! I used ground chicken instead of turkey and it was still very flavorful. I also added a can of corn and a can of diced tomatoes to give it a little more texture and flavor.
Nikita Dhami
[email protected]I made this chili last night and it was a hit with my family! The turkey and white beans made it a hearty and filling meal, and the spices gave it a nice kick. I will definitely be making this again.
DOLLYLOLLY KREATIONZ
[email protected]This turkey and white bean chili is a delicious and healthy meal that is perfect for a cold night. The flavors are well-balanced and the chili is not too spicy. I would definitely recommend this recipe to anyone looking for a new chili recipe.