ORECCHIETTE WITH BROCCOLI RABE
Categories Pasta Vegetable Side Vegetarian Quick & Easy Lunch Parmesan Broccoli Healthy Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Heat oil in heavy small saucepan over medium heat. Add garlic and sauté until beginning to color, about 1 minute. Remove from heat.
- Cook pasta in large pot of boiling salted water until beginning to soften, stirring occasionally, about 8 minutes. Add broccoli rabe and cook until pasta is just tender, but still firm to bite, about 3 minutes. Drain. Transfer pasta and broccoli rabe to large bowl. Pour garlic oil over. Sprinkle with cheeses and toss to coat. Season to taste with salt and pepper.
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Miracle Gold
[email protected]I loved this dish! The orecchiette pasta was perfectly cooked and the broccoli rabe was tender and flavorful. The sausage added a nice depth of flavor to the dish. I would definitely recommend this recipe to anyone who loves Italian food.
Hasa Gl
[email protected]This dish was easy to make and very flavorful. I used spicy sausage and it gave the dish a nice kick. The broccoli rabe was a bit bitter, but it was balanced out by the sweetness of the sausage and the creaminess of the cheese. I would definitely mak
Barbara Anderson-Johnson
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The orecchiette pasta was a nice change from the usual spaghetti or penne, and the broccoli rabe and sausage were a delicious combination. I will definitely be making t
Sajan Anujaya
[email protected]This dish was a bit too salty for my taste, but my husband loved it. He said it was the best pasta dish he had ever had. I would recommend using less salt if you don't like salty food.
Rokaya Mohammed
[email protected]I loved this dish! The orecchiette pasta was perfectly cooked and the broccoli rabe was tender and flavorful. The sausage added a nice depth of flavor to the dish. I would definitely recommend this recipe to anyone who loves Italian food.
Raven Gr
[email protected]This dish was easy to make and very flavorful. I used spicy sausage and it gave the dish a nice kick. The broccoli rabe was a bit bitter, but it was balanced out by the sweetness of the sausage and the creaminess of the cheese. I would definitely mak
Pamela Abbitt
[email protected]I found this dish to be a bit bland. I think it needed more garlic and red pepper flakes. I also would have liked the broccoli rabe to be a bit more tender. Overall, I was disappointed with this dish.
Shahjahan Afif
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best pasta dish he had ever had. I would recommend using a milder sausage if you don't like spicy food.
Shahd Elghamry
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The orecchiette pasta was a nice change from the usual spaghetti or penne, and the broccoli rabe and sausage were a delicious combination. I will definitely be making t
Selena Ortiz
[email protected]I followed the recipe exactly and the dish turned out great. The orecchiette pasta was perfectly cooked and the broccoli rabe was tender and flavorful. The sausage added a nice depth of flavor to the dish. I would definitely recommend this recipe to
Mudassar Yousaf
[email protected]This dish was easy to make and absolutely delicious. I used homemade sausage and fresh broccoli rabe from my garden, and the flavors were amazing. I will definitely be making this dish again and again.
Jeanette Banks
[email protected]I'm not usually a fan of broccoli rabe, but this dish changed my mind. The bitterness of the broccoli rabe was balanced out perfectly by the sweetness of the sausage and the creaminess of the cheese. I would definitely recommend this dish to anyone w
Yosvany Gonzalez V
[email protected]This orecchiette with broccoli rabe dish was a hit with my family! The flavors of the broccoli rabe and the sausage complemented each other perfectly, and the orecchiette pasta was the perfect vessel for the sauce. I will definitely be making this di