COOKING LIGHT'S TURKEY MINI MEATLOAVES
From the April 2007 issue of Cooking Light magazine. The recipe can easily be doubled to feed 6 (increasing the baking time to 45-50 minutes).
Provided by Ms B.
Categories Poultry
Time 40m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Heat a small skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; saute 5 minutes or until slightly browned. Remove from heat; cool slightly.
- Combine onion, breadcrumbs, and next 7 ingredients (through egg white) in a large bowl.
- Stir in 2 tablespoons of the ketchup.
- Spoon about 1/2 cup of the meat mixture into each of 3 muffin cups coated with cooking spray; place muffin tin on a baking sheet. (This is necessary to keep the oven clean, as the juices of the meatloaves tend to bubble up out of the muffin cups and can drip on the floor of the oven.).
- Combine remaining 1 tablespoon ketchup with hot pepper sauce in a small bowl. Brush ketchup mixture over meat loaf tops.
- Bake at 350 for 30 minutes or until a thermometer registers 165 degrees.
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Oneil Goulding
[email protected]These were a bit dry, but I think I just needed to cook them for a little less time.
Befarwa 999
[email protected]I made these mini meatloaves with ground chicken and they were still really good.
Ben G
[email protected]These were a bit too spicy for my taste, but my husband loved them.
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[email protected]I will definitely be making these mini meatloaves again. They were so good!
Brandy Ogle
[email protected]These were really easy to make and they were a hit with my kids.
camden brown
[email protected]I made these mini meatloaves in the air fryer and they turned out perfectly. They were crispy on the outside and moist on the inside.
Roman Raihan
[email protected]These mini meatloaves were a bit bland, but they were still good with some ketchup.
ALI HASSAŃ
[email protected]I added some chopped vegetables to the meatloaf mixture and they turned out great!
Pramitha Lakshani
[email protected]These were a bit too salty for my taste, but otherwise they were good.
MusAsh Tech
[email protected]I made these mini meatloaves with ground turkey instead of ground beef and they were still really good.
Anike Ade
[email protected]These mini meatloaves were a bit dry, but the flavor was good.
Gert Mani
[email protected]I followed the recipe exactly and the mini meatloaves turned out perfectly. They were moist and flavorful, and the sauce was delicious.
Enuofu precious
[email protected]I was a bit skeptical about these mini meatloaves, but I was pleasantly surprised. They were really good!
Bamsi Bhai
[email protected]These were so easy to make and they turned out perfectly. I will definitely be making these again and again.
Savanna Holloway
[email protected]I made these mini meatloaves for a party and they were a huge success! Everyone loved them.
Abdullah Joyia
[email protected]These mini meatloaves were a hit with my family! They were moist and flavorful, and the sauce was delicious. I will definitely be making these again.