GRILLED SALMON FILLET
Growing up on a family-owned resort, I was expected to help around the kitchen. Grilling salmon became my specialty. -Paul Noetzel, Grafton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place fish, skin side down, in disposable foil pan. Combine the lemon juice, vinegar, lemon zest, basil, garlic powder and soy sauce; pour over fish. Sprinkle with Parmesan cheese and pepper. , Place pan on grill. Cover grill and cook over medium heat for 15-20 minutes or until fish flakes easily with a fork. If desired, top with additional grated Parmesan cheese and pepper and serve with lemon wedges.
Nutrition Facts : Calories 193 calories, Fat 11g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 163mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
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Ahmmed NAIM
[email protected]Amazing!
Jayden Skillz
[email protected]I would highly recommend this recipe to anyone.
Tonia
[email protected]I've tried other grilled salmon recipes, but this one is by far the best.
Laghari Laghari
[email protected]This recipe is easy to follow and the results are amazing.
Sajjad Fiaz
[email protected]I'm not a big fan of salmon, but this recipe changed my mind.
Amos genelary
[email protected]Yum!
James Lentsoane
[email protected]This was my first time grilling salmon and it turned out great! Thanks for the recipe.
Toni Prince
[email protected]5 stars!
Marutlolle Mathabatha
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Ascana KWENUI
[email protected]I made this recipe last night and it was a hit!
Rabbi Shah
[email protected]This was a great recipe! The salmon was cooked perfectly and the lemon-herb sauce was delicious.