COOKS COUNTRY BUFFALO CHICKEN QUESADILLAS
This is from the Cooks Country magazine. The flavor combination of the blue cheese, celery, and hot sauce is perfect. I added just a few more dashes of hot sauce to the chicken after I shredded it to make it a little more spicy.
Provided by Kristy D.
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Combine blue cheese, celery, sour cream and scallions in a bowl.
- Melt butter in a skillet over medium heat.
- Add chicken and hot sauce and simmer 8 minutes.
- Shred chicken into bite sized pieces (you can add more hot sauce here if you want).
- Spread 1/4 of cheese mixture onto a tortilla followed by a 1/4 of the chicken and then top with another tortilla.
- Bake for 15 minutes or until golden brown.
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hazzy boy
[email protected]These quesadillas were delicious! The buffalo chicken was perfectly cooked and the cheese was melted and gooey. I would definitely recommend this recipe.
Youyou Mossaoui
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them.
Mohammed Ripon Khan
[email protected]These quesadillas were a little too spicy for my kids, but my husband and I loved them. We'll definitely be making them again.
Olatunde jide
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I love that I can use rotisserie chicken to save time.
KUSUM Gaming
[email protected]I've made these quesadillas several times and they're always a hit. They're the perfect comfort food for a cold winter night.
Adeel Mashori
[email protected]These quesadillas were the perfect game day snack! They were easy to make and everyone loved them.
Lalala Lisa
[email protected]I'm not a fan of buffalo chicken, but these quesadillas were surprisingly good. The cheese and ranch dressing really helped to balance out the heat of the buffalo sauce.
Haregeweyin Kindalem
[email protected]Meh.
Bhumi Chamling
[email protected]These quesadillas were just okay. The buffalo sauce was a bit too tangy for my taste.
MASUD RANA OFFICIAL
[email protected]I tried making these quesadillas, but the chicken came out dry. I think I overcooked it. Other than that, they were pretty good.
Karen Stevens
[email protected]The buffalo chicken quesadillas were a bit too spicy for me, but my husband loved them. He said they were the best quesadillas he's ever had.
prisca magolego
[email protected]These quesadillas were easy to make and turned out great! I used a rotisserie chicken to save time, and the buffalo sauce was the perfect amount of spicy. My family loved them!
Maria Koussa
[email protected]I made these quesadillas for dinner last night and they were delicious! The chicken was perfectly cooked and the buffalo sauce had just the right amount of heat. I would definitely recommend this recipe.
Nashwa Sadek
[email protected]These buffalo chicken quesadillas were a hit at my last party! The combination of spicy buffalo chicken and melted cheese was irresistible. I'll definitely be making them again soon.