COOKS ILLUSTRATED BREAD PUDDING
Steps:
- 1. Adjust oven racks to middle and lower-middle positions and heat oven to 325 degrees. Combine brown sugar and 1 T granulated sugar in small bowl; set aside. 2. Spread bread cubes in single layer on 2 rimmed baking sheets. Bake, tossing occasionally, until just dry, about 15 minutes, switching trays from top to bottom racks halfway through. Cool bread cubes about 15 minutes, set aside 2 cups. 3. Whisk yolks, remaining 3/4 cup sugar, vanilla, and salt together in large bowl. Whisk in cream and milk until combined. Add remaining 8 cups cooled bread and toss to coat. Transfer mixture to 9x13 pan and let stand, occasionally pressing bread into custard, until cubes are thoroughly saturated, about 30 minutes. 4. Spread reserved bread evenly over top of soaked bread and gently press into custard. Using pastry brush, dab melted butter over top of unsoaked bread pieces. Sprinkle brown sugar mixture evenly over top. Place bread pudding on rimmed baking sheet and bake on middle rack until custard has just set and pressing center of pudding with finger reveals no runny liquid, about 45 to 50 minutes. Transfer to wire rack and cool until pudding is set and just warm, about 45 minutes. Bourbon Brown Sugar sauce 1/2 cup packed light brown sugar 7 T heavy cream 2 1/2 T unsalted butter 1 1/2 T bourbon (or rum) Whisk brown sugar and heavy cream in small saucepan over medium heat until combined. Continue to cook, whisking frequently, until mixture comes to boil, about 5 minutes. Whisk in butter and bring mixture back to boil; about 1 minute. Remove from heat and whisk in bourbon. Cool to just warm; serve
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Safiul islam
[email protected]I'm not a big fan of bread pudding, but this recipe sounds interesting. I might give it a try.
Muhammad Junaid Hassan kayani
[email protected]This recipe looks delicious! I'm going to make it for my next dinner party.
Altafali Shaihk
[email protected]Bread pudding is one of my favorite desserts. I'll have to try this recipe soon.
Maya mama
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
parth yadav
[email protected]This bread pudding looks amazing! I can't wait to try it.
Baby Naa
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved.
Daniel Valdez
[email protected]This bread pudding was a bit too dry for my taste. I think I would have liked it better if I had used a more moist bread.
amged mohamed
[email protected]I was pleasantly surprised by how good this bread pudding was. I'm not usually a fan of bread pudding, but this one was moist and flavorful. I'll definitely be making it again.
Tim Pace
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and always turns out perfectly. I love that I can use any kind of bread, too.
Sheikh Saab
[email protected]I've made this bread pudding several times now, and it's always a crowd-pleaser. The custard is rich and creamy, and the bread is perfectly tender. I love that I can use up leftover bread in this recipe, too.
Liara Ross
[email protected]This bread pudding was a hit with my family! It was easy to make and turned out so moist and flavorful. I added a bit of cinnamon and nutmeg to the custard mixture, and it gave the bread pudding a wonderful warm flavor.