SHIITAKE MUSHROOM GRAVY

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Categories     Mushroom

Yield 2 Cups ?

Number Of Ingredients 13

1 tablespoon unsalted butter
8 ounces shiitake mushrooms (3 cups)
4 shallots, minced (1/2 cup)
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
2 1/2 cups low-sodium beef broth
1/2 cup dry white wine
1 tablespoon tomato paste
1/2 tablespoon chopped fresh thyme or 1/2 teaspoon dried
1 bay leaf
1/4 cup reduced-fat sour cream
1 tablespoon cornstarch

Steps:

  • In a large saucepan, melt the butter over moderately high heat. Stir in the mushrooms, shallots, garlic, salt and pepper and sauté for 5 minutes or until tender. Add the stock, wine, tomato paste, thyme and bay leaf; bring to a boil. Lower the heat and simmer uncovered for 20 minutes. In a small bowl, blend the sour cream and cornstarch and stir into the sauce. Simmer 5 minutes more, stirring constantly, until slightly thickened. Discard the bay leaf.

Michael Shultz
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I'm not sure how I feel about shiitake mushrooms, but I'm willing to try this recipe.


sheikh rehana
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This gravy sounds delicious. I'm going to make it for my next dinner party.


Piyara Piyara
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I can't wait to try this gravy on my next steak.


Mj Gamer
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This gravy is a great addition to any holiday meal.


Wusqa Jawad
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I would definitely recommend this recipe to anyone who loves mushrooms.


Alexis Gucci
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I followed the recipe exactly and the gravy turned out perfectly. It's the best mushroom gravy I've ever had.


Callum Johnson
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This gravy is a bit time-consuming to make, but it's worth the effort. It's so delicious!


W H K Production
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I'm not a big fan of mushrooms, but I really liked this gravy. It's very flavorful and creamy.


Damian Archer
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This gravy is a great way to use up leftover shiitake mushrooms.


Nadia Adeyemi
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I made this gravy for Thanksgiving dinner and it was a hit! Everyone loved it.


navrick williamson
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I love that this recipe uses dried shiitake mushrooms. They're so much more flavorful than fresh mushrooms.


Marasa Ranney
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This gravy is so easy to make, and it's so versatile. I've used it on everything from steak to chicken to fish, and it's always delicious.


ROTINO CHRISTOPHER
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I've tried many mushroom gravy recipes before, but this one is by far the best. The shiitake mushrooms add a really unique and delicious flavor.


Chrisy lyte
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This shiitake mushroom gravy is amazing! It's so flavorful and rich, and it really elevates any dish. I made it for a dinner party last night and everyone raved about it.


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