COOKY CORN CAKE
Cream corn in a sweet cake! Why not?
Provided by Kevin Ryan
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
- Combine the creamed corn with the white sugar and 1/2 cup of the dark brown sugar. Stir in the eggs and the oil.
- Combine the baking powder, flour, baking soda, salt and ground cinnamon. Add the nuts and raisins.
- Add the flour mixture to the corn mixture and stir until just combined. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool completely then frost.
- To Make Frosting: Bring the butter and 1/2 cup dark brown sugar to a boil. Remove from the heat. Add the heavy cream and the confectioners' sugar. Mix until of frosting consistency. Add more confectioners' sugar if necessary. Use to frost cooled cake.
Nutrition Facts : Calories 305.9 calories, Carbohydrate 43.4 g, Cholesterol 31.7 mg, Fat 14.4 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 272.6 mg, Sugar 30.4 g
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collins okewa
[email protected]This corn cake is a great way to use up leftover corn on the cob.
Daud Bishar
[email protected]I added a cup of shredded cheddar cheese to the batter for extra flavor.
Md. Habibur Rahman Habib
[email protected]I didn't have any cornmeal on hand, so I used all-purpose flour instead. The corn cake still turned out great.
Ibrahim Abdulrashid
[email protected]This corn cake is way too sweet for my taste.
Ahtasham Khan
[email protected]I followed the recipe exactly, but my corn cake didn't rise properly.
Peggie Thompson
[email protected]I'm not sure what I did wrong, but my corn cake turned out dry and crumbly.
Matthew Blair
[email protected]This corn cake is a great way to get your kids to eat their vegetables.
MT Everest mobi
[email protected]I made this corn cake for a potluck, and it was a huge hit. Everyone loved it.
Nidhi Mahabir
[email protected]This corn cake is the perfect side dish for a summer cookout.
jessie Rayfield
[email protected]I'm not a big fan of corn, but this corn cake was surprisingly good. I'll definitely be making it again.
Negumbo Phillipus
[email protected]This corn cake is a must-try for any corn lover. It's easy to make and absolutely delicious.
Princess Espana
[email protected]I can't wait to try this corn cake recipe. It looks so delicious.
LudophobicX
[email protected]This corn cake is so moist and flavorful. I'll definitely be making it again.
Esther Ihiga
[email protected]I added some chopped jalapenos to the batter for a little extra spice.
Jody Perrine
[email protected]This corn cake is a great way to use up leftover corn on the cob.
Rosie Mack
[email protected]I love how versatile this corn cake is. I've served it as a side dish, an appetizer, and even a dessert.
Jesmine Vella
[email protected]This is the best corn cake recipe I've ever tried. It's so easy to make, and the results are always amazing.
Janice Carter
[email protected]I've made this corn cake several times now, and it always turns out perfectly. The texture is moist and fluffy, and the flavor is sweet and savory.
Elven Awong
[email protected]This corn cake is a delicious and easy-to-make side dish. I served it with grilled chicken and vegetables, and it was a hit with the whole family.