SPICY GARLIC SALMON
This is an unbelievably delicious and quick salmon recipe. You can play around with the ingredients: add fresh basil leaves instead of the chili or balsamic instead of the lemon juice. The wholegrain mustard is essential. You are guaranteed to love this one! Serve with a green salad, and enjoy!
Provided by Natalie
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a medium baking dish with aluminum foil. Lightly grease foil.
- With a mortar and pestle, grind together the garlic, chile pepper, and olive oil. Mix into a thick paste with the mustard, lime juice, salt, and pepper. Place the salmon fillets in the prepared baking dish, and coat with the paste mixture.
- Bake salmon 12 to 15 minutes in the preheated oven, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 344.5 calories, Carbohydrate 3.4 g, Cholesterol 82.5 mg, Fat 23 g, Fiber 0.6 g, Protein 29.5 g, SaturatedFat 4.2 g, Sodium 561.1 mg, Sugar 0.5 g
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Kristoffer Gibson
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best salmon he has ever had. I will definitely be making it again, but I will use less chili flakes next time.
Aamir Khan
[email protected]I love this recipe! It is so easy to make and the results are always amazing. The salmon is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
TTV_dounutbully
[email protected]This recipe is a great way to cook salmon. The salmon was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a complete meal.
Imran Tawri
[email protected]I made this dish for my family and they all loved it. The salmon was moist and flaky and the sauce was flavorful and delicious. I will definitely be making this again.
Asan Gamerz
[email protected]This was a really good recipe! The salmon was cooked perfectly and the sauce was delicious. I served it with rice and it was a complete meal.
Zamajama Dlamini
[email protected]I liked this recipe, but I made a few changes. I used a different type of salmon and I added some vegetables to the sauce. The dish turned out great and I will definitely be making it again.
Annemarie Fiday
[email protected]This dish was good, but not great. The salmon was a bit dry and the sauce was a bit too tangy. I would not make this dish again.
ahmadarshad Durani
[email protected]I was disappointed with this recipe. The salmon was overcooked and the sauce was too spicy. I would not recommend this recipe.
Royal Mahamud
[email protected]This recipe was easy to follow and the salmon was cooked perfectly. The sauce was a bit bland for my taste, but it was still a good dish. I would recommend adding more spices to the sauce next time.
La tif
[email protected]I followed the recipe exactly and the salmon turned out great. The sauce was a bit too salty for my taste, but it was still good. I would recommend using less salt next time.
Suuna Alpha
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best salmon he has ever had. I will definitely be making it again, but I will use less chili flakes next time.
Zia Uddin Faruk
[email protected]I love this recipe! It is so easy to make and the results are always amazing. The salmon is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Judith Medina
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was flavorful and delicious. I served it with roasted vegetables and it was a complete meal.
Victor Avila
[email protected]I made this dish last night and it was amazing! The salmon was so moist and flaky, and the sauce was the perfect balance of spicy and garlicky. I will definitely be making this again soon.
patricija patricija
[email protected]This salmon dish was a hit at our dinner party! The salmon was cooked perfectly and the spicy garlic sauce was delicious. We will definitely be making this again.