COOL CRANBERRY PIE
This cool and creamy pie has real holiday appeal. Many relatives and friends prefer it to traditional cranberry pie.-Mary Relyea, Canastota, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine gelatin and 1/3 cup sugar. In a small saucepan, bring cranberry juice to a boil. Add to gelatin mixture; stir until dissolved. Cover and refrigerate until slightly thickened, about 1 hour. , In a small bowl, combine the cream cheese, milk, vanilla and remaining sugar until smooth. Whisk thickened gelatin mixture for 2-3 minutes or until smooth. Add to cream cheese; beat until smooth. Remove 1/2 cup whipped topping for garnish; cover and refrigerate. Fold remaining topping into cream cheese mixture., Place cranberry sauce in a small bowl; mash with a fork until spreadable. Spread over bottom of crust. Spoon cream cheese mixture over top. Cover and refrigerate for at least 3 hours or until firm. Garnish with reserved whipped topping.
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Sbongarh Zinhlerh
[email protected]I made this pie with fresh cranberries and it turned out great! The cranberries were tart and tangy, and the orange zest added a nice citrus flavor. The crust was flaky and buttery. I will definitely be making this pie again with fresh cranberries.
Nerov Oben
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The cranberries were tart and tangy, and the orange zest added a nice citrus flavor. The crust was flaky and buttery. I would recommend this pie to anyone who likes tart cranberry pie
Monyei Godwin
[email protected]I'm not a fan of cranberry pie, but this one was actually really good! The cranberries were tart and tangy, and the orange zest added a nice citrus flavor. The crust was flaky and buttery. I would definitely recommend this pie to anyone who likes cra
Jaleesa Bostic
[email protected]This is my new favorite cranberry pie recipe! The cranberries were tart and tangy, and the orange zest added a nice citrus flavor. The crust was flaky and buttery. I will definitely be making this pie again and again.
Duduwa Raut
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The cranberries were tart and tangy, and the orange zest added a nice citrus flavor. The crust was flaky and buttery. I will definitely be making this pie again for potlucks
AL Alamin
[email protected]I used frozen cranberries in this pie and it turned out great! The cranberries were tart and tangy, and the orange zest added a nice citrus flavor. The crust was flaky and buttery. I will definitely be making this pie again with frozen cranberries.
Asghar Ali 10M
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The cranberries were tart and tangy, and the orange zest added a nice citrus flavor. The crust was flaky and buttery. I would recommend this pie to anyone who likes tart cranberry pie
Sanusi Panda
[email protected]I'm not a big fan of cranberry pie, but this one was actually really good! The cranberries were tart and tangy, and the orange zest added a nice citrus flavor. The crust was flaky and buttery. I would definitely recommend this pie to anyone who likes
Taiba Shehzadi
[email protected]This is the best cranberry pie I've ever had! The filling was tart and tangy, and the crust was perfectly flaky. I will definitely be making this pie again and again.
Linda Mcmath
[email protected]I made this pie for a bake sale and it sold out in no time! Everyone loved it. The cranberries gave it a beautiful color and the orange zest added a nice citrus flavor. The crust was flaky and buttery. I will definitely be making this pie again for b
Olayomi Emmanuel
[email protected]This pie was a labor of love, but it was worth it! The cranberries were tart and tangy, and the orange zest added a nice citrus flavor. The crust was flaky and buttery. I will definitely be making this pie again for special occasions.
Aliseana Felton
[email protected]I've tried many cranberry pie recipes, but this one is by far the best. The filling is tart and tangy, and the crust is perfectly flaky. I'll definitely be making this again and again.
Malaika Noman
[email protected]This is my go-to cranberry pie recipe. It's always a hit with my family and friends. The cranberries give it a beautiful color and the orange zest adds a nice citrus flavor. I highly recommend it!
Gerdan Regnard
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The cranberry filling was tart and tangy, and the orange zest added a nice citrus flavor. The crust was flaky and buttery. I will definitely be making this pie again.
Kaleb Borden
[email protected]This recipe was easy to follow and the pie turned out great! I used fresh cranberries and they worked perfectly. The pie was tart and sweet, and the crust was flaky and buttery.
MD Yeamin
[email protected]I've made this pie several times and it's always a crowd-pleaser. The cranberries give it a beautiful color and the orange zest adds a nice citrus flavor. I highly recommend it!
cheif_million 999
[email protected]This cranberry pie was a hit at our Thanksgiving dinner! The filling was tart and tangy, and the crust was perfectly flaky. I'll definitely be making this again.