DALE'S WAIKIKI BBQ CHICKEN
Easy Hawaiian style chicken with a sweet and sour bbq sauce, not much effort at all. Not my original recipe, but I have loved this and have been making it for over 15 years. Thanks to Dale for posting the original.
Provided by Sue L
Categories Chicken
Time 50m
Number Of Ingredients 9
Steps:
- 1. Flatten chicken breast between pieces of wax paper or plastic wrap with a mallet and cut into serving size pieces.
- 2. Season chicken with salt and black pepper, then dredge in flour, shaking off excess.
- 3. Heat oil about an inch deep in a large skillet and brown pieces of chicken on both sides and drain.
- 4. Whisk together the crushed pineapple, bbq sauce, cornstarch and ginger.
- 5. Place chicken in a clean skillet and cover with sauce. Bring mixture to a boil, then reduce heat, cover and simmer for 25-35 minutes or until chicken is cooked through.
- 6. Garnish with chinks of pineapple if desired.
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Hooria Waseem
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the sweet and tangy sauce.
Ek Vai
[email protected]I'm not a huge fan of BBQ chicken, but this recipe changed my mind. The chicken was so moist and tender, and the sauce was the perfect balance of sweet and savory.
RK Game
[email protected]This dish is a great way to use up leftover chicken. I made a double batch and froze half of it for later. It reheated beautifully.
Jason Because y
[email protected]I'm not a big fan of BBQ sauce, but this recipe changed my mind. The sauce is so flavorful and not too sweet.
Turyasingura Cogan
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the sweet and tangy sauce.
Mohammad Awais
[email protected]I doubled the recipe and made it for a party. It was a huge success!
Shapeshifters 23
[email protected]I didn't have any brown sugar, so I used maple syrup instead. It worked great!
Jeromy Thurlow
[email protected]I used boneless, skinless chicken breasts instead of thighs. The chicken cooked evenly and was very tender.
Irfanullah Khan
[email protected]I'm not a fan of pineapple, so I omitted it from the recipe. The chicken was still delicious.
Angelina Tilson
[email protected]This recipe is a keeper! I've added it to my regular rotation of weeknight meals.
Christopher Schaeffer
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the way the chicken comes out so crispy on the outside and juicy on the inside.
Naomi Hull
[email protected]This dish is a little time-consuming to make, but it's worth it. The chicken is so flavorful and juicy.
Olajide Babatunde
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I served it with rice and grilled pineapple, and it was a delicious meal.
Riwan Mohamed
[email protected]This recipe is a great way to use up leftover chicken. I made a double batch and froze half of it for later. It reheated beautifully.
Zain
[email protected]I'm not a huge fan of BBQ chicken, but this recipe changed my mind. The chicken was so moist and tender, and the sauce was the perfect balance of sweet and savory.
Urdu Moralstories
[email protected]This dish was a hit at our last potluck! Everyone loved the smoky, flavorful chicken. I will definitely be making this again.