COOL RHUBARB DESSERT
When I want something very special, I turn to this recipe given to me by a neighbor. Even those who often pass up rhubarb desserts rave over these creamy squares. Perfection! -Maxine Smith, Owanka, South Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the flour, butter and walnuts. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack. , In a large saucepan, combine the sugar, cornstarch, water and rhubarb until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until rhubarb is tender. Cool; pour over crust. Chill. , In a large bowl, beat cream until thickened. Add confectioners' sugar and beat until soft peaks form. Fold in marshmallows. Spread over rhubarb layer. , In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream layer; sprinkle with coconut. Cover and refrigerate for 4-5 hours or until set. Remove from the refrigerator 30 minutes before cutting.
Nutrition Facts : Calories 299 calories, Fat 17g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 167mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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mugwanya joseph
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this dessert. The crumble topping was amazing and the rhubarb was cooked perfectly. I would definitely make this again.
Aaqilah Ryland
[email protected]This dessert is the perfect way to end a summer meal. It's light and refreshing, and the crumble topping adds a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Mustafe Biilar
[email protected]This dessert is a great way to use up all that extra rhubarb in the garden. It's easy to make and the results are delicious. I always get compliments on it when I bring it to potlucks and parties.
Tanvir Love
[email protected]I made this dessert for my family last night and they loved it! The rhubarb was perfectly tart and the crumble topping was the perfect balance of sweet and crunchy. I will definitely be making this again.
Ceceilia Gamble
[email protected]This dessert is perfect for a summer party. It's light and refreshing, and the crumble topping adds a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Frank Katingo
[email protected]I'm so glad I found this recipe! I've been looking for a good rhubarb dessert for a while now. This one is definitely a keeper. It's easy to make and the results are amazing. Thanks for sharing!
No ID
[email protected]This dessert is a great way to use up leftover rhubarb. It's easy to make and the results are delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dessert.
Emosi Rotukana
[email protected]Overall, I thought this dessert was good. It was easy to make and the rhubarb was cooked perfectly. I would definitely make it again, but I would probably make a few changes to the recipe.
Jack Mencini
[email protected]The crumble topping on this dessert was a bit too dry for my taste. I think I'll try using a different recipe for the crumble topping next time.
Mirza Mubashir
[email protected]This dessert was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of tart and sweet. I think I'll try adding a little more sugar next time I make it.
Lisa Casadevall
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this dessert. The crumble topping was amazing and the rhubarb was cooked perfectly. I would definitely make this again.
Habtamu Seid
[email protected]This is one of my favorite desserts to make in the summer. It's so refreshing and delicious. I always get compliments on it when I bring it to potlucks and parties.
cool bhai
[email protected]I love how this dessert is not too sweet. The tartness of the rhubarb is a nice balance to the sweetness of the strawberries and crumble topping. It's the perfect dessert for a summer party.
Tanvir's Zone
[email protected]This dessert is the perfect way to use up all that extra rhubarb in the garden. It's easy to make and always a hit with my family and friends. The crumble topping is my favorite part!
shahbaz jamal
[email protected]I've made this dessert several times now and it's always a crowd-pleaser. The rhubarb and strawberries are a great combination and the crumble topping is always a hit. I've even made it with other fruits, like apples and peaches, and it's always deli
Godfrey charles
[email protected]This was my first time making a rhubarb dessert and I'm so glad I tried this recipe. It was so simple to make and the results were amazing. The rhubarb was perfectly tart and the crumble topping was the perfect balance of sweet and crunchy. I will de
Dhanu Dhanu
[email protected]I made this dessert for a potluck and it was a hit! Everyone loved the unique flavor and the crumble topping was a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Chidiadi Gerald
[email protected]This rhubarb dessert was a delightful surprise! The combination of tart rhubarb and sweet strawberries was perfect, and the crunchy oat topping added a nice texture. It was easy to make and didn't take long to bake. I'll definitely be making this aga