COOL WHIP LEMON COOKIES
This recipe has been a family favorite at Christmas time for over 30 years. It is so simple the kids love to help.
Provided by cabodeb
Categories < 15 Mins
Time 13m
Yield 24-36 cookies
Number Of Ingredients 4
Steps:
- preheat oven 350.
- in a med bowl add cake mix, whipped egg, and Cool Whip mix together until well blended.
- take a tablespoon of batter and roll into a ball in powdered sugar.
- place on parchment paper lined cookie sheet.
- bake for 8 to 10 min.
Nutrition Facts : Calories 172.7, Fat 2.7, SaturatedFat 0.4, Cholesterol 9.2, Sodium 142.8, Carbohydrate 36.5, Fiber 0.2, Sugar 28.8, Protein 1.2
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Soltan Ahammad
[email protected]I love the lemon flavor in these cookies. It's so refreshing and zesty. They're the perfect summer treat.
sweatclan99 kid
[email protected]These cookies are a great way to use up leftover Cool Whip. I always have a container of Cool Whip in my fridge and these cookies are a great way to use it up before it goes bad.
Shahad Ali
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I highly recommend them!
Faqeer Dada
[email protected]These cookies are the perfect balance of sweet and tart. The lemon flavor is not overpowering, but it's definitely there. They're also not too sweet, which makes them a great choice for people who don't like overly sweet desserts.
Ctg Titu Bangla Tips pro
[email protected]I love the bright yellow color of these cookies. They're so cheerful and inviting. They're also the perfect size for a quick snack or dessert.
Yamkela Buliba
[email protected]These cookies are a great make-ahead dessert. You can make them a day or two ahead of time and store them in an airtight container. They'll still be fresh and delicious when you're ready to serve them.
Thomas Bray
[email protected]I love how versatile these cookies are. You can add different flavors to them, such as orange zest, lime zest, or even poppy seeds. I've also tried them with different types of nuts, such as walnuts or pecans.
yasar ghaze
[email protected]These cookies are a great way to use up leftover lemons. I always have a few lemons on hand and these cookies are a great way to use them up before they go bad.
Winston Franklin jr
[email protected]I made these cookies with my kids and they had a blast. They loved helping me measure the ingredients and mix the dough. The cookies turned out great and the kids were so proud of themselves.
Peggy qualls
[email protected]These cookies are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfectly.
Trinity Johnson
[email protected]I love the texture of these cookies. They're soft and chewy, with a slight crunch from the lemon zest. The lemon flavor is also very refreshing.
Gul nabi Khan
[email protected]These are the best lemon cookies I've ever had. The Cool Whip makes them so moist and flavorful. I will definitely be making these again and again.
Sayed Ahammed
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them! I even had people asking for the recipe.
Anuja Haslin
[email protected]I was skeptical about using Cool Whip in cookies, but I was pleasantly surprised. The cookies turned out great! They were soft and chewy, with just the right amount of lemon flavor.
Muhammad bilal Bilal
[email protected]These cookies are the perfect summer treat. They're light and refreshing, and the lemon flavor is so zesty. I can't get enough of them!
Kenyon Andrews
[email protected]I love how easy these cookies are to make. I was able to whip up a batch in no time. They're also a great way to use up leftover Cool Whip.
Laxyprogamy
[email protected]These lemon cookies were a hit at my last party! They were so light and fluffy, and the lemon flavor was perfectly balanced. I will definitely be making these again.