COPPER PENNIES
This recipe is older than I am-lol boy is this old. These keep well in refrigerator for several weeks. That is if there are any left. Sooooo good !!
Provided by Pat Duran
Categories Other Salads
Time 30m
Number Of Ingredients 18
Steps:
- 1. Place al-dente cooked carrots, uncooked pepper and onion in a large bowl. Set aside. In a saucepan combine remaining ingredients, and heat until blended well and sugar has dissolved. Pour hot over vegetables in bowl. Stir well to coat. Refrigerate about 2 hours, if you can wait. I love these things. Serve chilled.
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FaZe Jarvis
[email protected]These were really easy to make and they tasted great! I'll definitely be making them again.
Borniface Ndiari
[email protected]I've made these several times now and they're always a hit. They're the perfect combination of sweet, salty, and crunchy.
rebecca sheldon
[email protected]These were a little too messy to eat, but they were still delicious.
Lom-Ali Mutaev
[email protected]I'm not a huge fan of peanut butter, but I actually really liked these. The chocolate and caramel flavors really balance it out.
Ingunn Gunnardottir
[email protected]I love the way these look! They're so festive and perfect for a party.
KING SHAWAN
[email protected]These were the perfect treat to satisfy my sweet tooth. I'll definitely be making them again.
Patrick Obeng
[email protected]I'm not sure what I did wrong, but my copper pennies turned out really bland. Maybe I didn't add enough sugar.
Ambar Karki
[email protected]These were a lot of work, but they were worth it. They tasted amazing!
Nicole Meyer
[email protected]I followed the recipe exactly, but my copper pennies didn't turn out right. They were too hard and didn't have that chewy texture.
Bakooze Jessy
[email protected]These were a little too sweet for my taste, but my kids loved them.
Sammy Kajengo
[email protected]I've never been a big fan of copper pennies, but this recipe changed my mind. They were so delicious!
Akinyemi Kayodr
[email protected]I made these for a party last weekend and they were a huge hit! Everyone loved them.
Hamza Ali Sandhu
[email protected]These were so easy to make! I had them done in under 30 minutes. My kids loved them.
Brenda Joaquin
[email protected]I've been making copper pennies for years, and this recipe is by far the best. The addition of the corn syrup gives them a perfect chewy texture.
Edward kisusu
[email protected]This was my first time making copper pennies, and they turned out great! I used a candy thermometer to make sure the sugar syrup reached the right temperature, and I think that made all the difference. They were the perfect combination of sweet and c