COPYCAT BETTY CROCKER DATE BARS RECIPE - (4.2/5)
Provided by á-239
Number Of Ingredients 11
Steps:
- In 2 quart saucepan, cook filling ingredients over low heat for about ten minutes, stirring constantly until thickened. Cool five minutes. Heat oven to 400°F. Grease a 9x13-inch pan with shortening. In a large bowl, stir brown sugar, and butter until well mixed. Stir in oats, baking soda, and salt until crumbly. Press half the mixture evenly in the bottom of the pan. Spread evenly with cooled filling. Top with remaining crumb mixture, press lightly. Bake 25 to 30 minutes until light brown. Cool 5 minutes on cooling rack, then cut into rows while still warm.
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Shahid khan Shahid khan
[email protected]I've been making these date bars for years, and they're always a hit. They're the perfect combination of sweet and chewy. I love that I can use different types of nuts and dates, depending on what I have on hand.
sheldon Reams
[email protected]These date bars are a bit time-consuming to make, but they're worth the effort. They're so delicious and satisfying.
Princess Peach
[email protected]I'm not a big fan of date bars, but I made these for my wife and she loved them. I have to admit, they were pretty good. I especially liked the gooey caramel topping.
Ayesha Hakim
[email protected]These date bars are a great make-ahead snack. I often make a batch on the weekend and then have them on hand for the week. They're perfect for a quick breakfast or afternoon snack.
Sseguya Fredrick
[email protected]I followed the recipe exactly, but my date bars didn't turn out as gooey as I expected. I'm not sure what I did wrong.
Betty Bates
[email protected]These date bars were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time I make them.
TRAVEL THE WORLD
[email protected]I made these date bars for my family and they raved about them! They said they were the best date bars they had ever had. I loved how easy they were to make, and I really appreciated the fact that I didn't have to use any special ingredients. I will
Laisiasa Tuicokoti
[email protected]These were a huge success! I made them for a potluck and they were gone in minutes. Everyone loved them, even the people who don't usually like date bars. I'll definitely be making these again.
Julia Hart
[email protected]I've been making these date bars for years, and they are always a hit. They're easy to make and always come out delicious. I love that I can use different types of nuts and dates, depending on what I have on hand.
Maria C Rodriguez
[email protected]These date bars are absolutely delightful! The combination of oats, dates, and nuts is perfect, and the gooey caramel topping is simply divine. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and a