Make and share this Copycat California Pizza Kitchen Tuscan Hummus recipe from Food.com.
Provided by Starfire aka Wendy
Categories Spreads
Time 13m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Process the garlic cloves in a food processor until finely minced, stopping the processor occasionally to scrape down the sides of the bowl. Add the beans and pulse the machine a few times to chop them coarsely. Next, with the machine running, puree them while you slowly pour the sesame paste through the feed tube. Still with the motor running, pour the olive oil, lemon juice, and soy sauce through the feed tube, stopping the processor occasionally to scrape down the sides of the bowl. Stop the processor, open the lid, and add the salt, cumin, coriander, and cayenne. Process until thoroughly blended. If the puree is too thick, mix in the 1/4 to 1/2 cup cold water. Transfer the puree to a bowl, cover, and refrigerate before serving.
- Preheat the oven to 250ºF.
- Put the pita breads in the oven and heat until thoroughly warmed, 6 to 8 minutes.
- Carefully remove and cut into wedges. Serve with the chilled hummus.
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Rony Sheik
[email protected]I highly recommend this hummus recipe. It's easy to make and it tastes amazing!
Star Qtr
[email protected]This hummus is the perfect balance of flavors. It's not too spicy or too bland.
Amy Irving
[email protected]I love the creamy texture of this hummus. It's so smooth and rich.
Steven Van Staden
[email protected]This hummus is perfect for dipping vegetables, pita chips, or crackers.
Ursula Stacks
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. It's so delicious!
Sabtain Khan
[email protected]This hummus is a great way to use up leftover chickpeas.
Glory God He is gapy love Gill G
[email protected]I love that this hummus is made with fresh ingredients. It makes a big difference in the flavor.
Salon Tamang
[email protected]This hummus is the perfect party appetizer. It's always a crowd-pleaser.
Daniel Dwobeng
[email protected]I love the smoky flavor of the roasted red peppers in this hummus.
Michelle Bradshaw
[email protected]I was skeptical about making my own hummus, but this recipe made it so easy. It turned out perfect!
mzolisi Xaba
[email protected]This hummus is so easy to make and it tastes delicious. I love that it's made with healthy ingredients.
Mario91342
[email protected]I've tried many hummus recipes, but this one is by far the best. The combination of flavors is perfect.
Born Different
[email protected]This hummus was a hit at my party! Everyone loved the smooth, creamy texture and the flavorful spices.