Make and share this Copycat Chicken Quesadillas like Ruby Tuesday's recipe from Food.com.
Provided by Tina Klein
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken breast in a bowl with enough Italian dressing to coat; allow to marinate 30 minutes in refrigerator.
- Grill marinated chicken until done in a lightly oiled pan.
- Cut into 3/4" pieces and set aside.
- Brush one side of tortilla with margarine and place in frying pan over medium heat.
- On one half of tortilla, add cheese, 1 Tbls.
- tomatoes, peppers, and Cajun seasoning (in that order).
- Make sure to spread to the edge of the half.
- Top with diced chicken, fold empty tortilla side on top, and flip over in pan so that cheese is on top of chicken.
- Cook until very warm throughout.
- Remove from pan to serving plate and cut into six equal wedges on one side of plate.
- On the other side put lettuce, topped with 1/4 cup tomatoes, and then topped with sour cream.
- Serve your favorite salsa in a small bowl on the side.
Nutrition Facts : Calories 225, Fat 9.6, SaturatedFat 5, Cholesterol 38.6, Sodium 479.2, Carbohydrate 17.7, Fiber 1.1, Sugar 1, Protein 16.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Unais Sani
unais@hotmail.frThese quesadillas are a great way to get your kids to eat their vegetables. Just add some chopped veggies to the filling.
Ananda Khan
a@yahoo.comI love the flavor of these quesadillas. The chicken is cooked in a flavorful sauce, and the cheese and sour cream add a nice richness.
Behram Khan
b-khan@hotmail.frThese quesadillas are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
Lucía Rich
l.rich20@hotmail.comThese quesadillas are a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so these quesadillas are a lifesaver.
Raiya_ Chowdhury
r-chowdhury4@yahoo.comI love that these quesadillas are so easy to make. I can have them on the table in less than 30 minutes.
Raj sd
sdr@yahoo.comThese quesadillas are the perfect comfort food. They're cheesy, gooey, and delicious.
Income space
si3@yahoo.comI've made these quesadillas several times now, and they're always a hit. They're easy to make and taste delicious.
Arsalan Ali
ali35@yahoo.comThe quesadillas were easy to make and turned out great! The chicken was juicy and flavorful, and the cheese was melted and gooey.
Abbaskhan Abbaskhan
a_a@hotmail.comThese quesadillas were a big hit with my family! Everyone loved them.
Dominique Fletcher
d-f71@yahoo.comThe quesadillas were good, but they were a little too greasy for my taste. I think I'll try using less oil next time.
Shanti Bogati
s@hotmail.co.ukThese quesadillas were easy to make and tasted delicious! I used a store-bought rotisserie chicken for the chicken, which made it even easier.
Kashif Bhatti
k-bhatti@gmail.comI followed the recipe exactly, but my quesadillas didn't turn out as good as I hoped. The chicken was a little dry and the cheese didn't melt very well.
Luyanda Luzuko
luyanda100@hotmail.co.ukThese quesadillas were amazing! The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Haras Baba
baba.haras@gmail.comThe quesadillas were good, but they didn't taste exactly like the ones from Ruby Tuesday's. I think the chicken could have been cooked a little more.
Zinhle Dlamin
zdlamin24@hotmail.comThese quesadillas were a little bland for my taste. I think I'll add some more seasoning next time.
Keitha Cole
c_keitha@aol.comThe quesadillas were easy to make and tasted just like the ones from Ruby Tuesday's. I'll definitely be making these again.
Hunain
hunain@hotmail.comThese quesadillas were delicious! I used a rotisserie chicken for the chicken, and it turned out great. I also added some black beans and corn to the filling, which gave it a nice extra flavor.
Kisitu Christopher
c.kisitu@gmail.comI've tried a lot of copycat Ruby Tuesday's chicken quesadilla recipes, but this one is by far the best. It's so easy to make and the flavor is spot-on.
Ken Wells
ken@aol.comThese quesadillas were a hit with my family! The chicken was juicy and flavorful, and the cheese was melted and gooey. The tortillas were crispy and held everything together perfectly.