FIRECRACKER MEATBALLS
Steps:
- Preheat oven to 425. Trim, peel, and cut carrots on a diagonal into 1/2 inch thick pieces. Trim and thinly slice scallions, mice whites, set aside greens. Peel and mince thumb sized piece of ginger.
- In a large bowl, combine mayo, sour cream, honey, 1 tbsp soy sauce, and siracha. Set aside.
- Place carrots on a baking sheet. Toss with oil, salt, and pepper. Push to one side of sheet. Roast for 10 minutes.
- Cook rice with half the sesame seeds.
- Combine beef, panko, ginger, scallion whites, 1 tbsp soy sauce, salt and pepper. Form into 10-12 1 1/2 inch-meatballs.
- Remove carrots from oven. Place meatballs on empty side. Roast until cooked through (14-16 minutes).
- Toss cooked meatballs in the sauce. Plate with rice and carrots. Garnish with scallion greens and remaining sesame seeds.
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Hope Angela
[email protected]These meatballs are amazing! I'll definitely be making them again.
Joyce Mutua
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tough. I'll have to try again.
Adnan Kazim bloch
[email protected]These meatballs are so good, I could eat them every day.
Two ferries Khan1
[email protected]These meatballs are a great way to use up leftover ground beef. I always have a bag of ground beef in my freezer, so I can make these meatballs anytime I want.
Raza Miah
[email protected]I love how versatile these meatballs are. I've served them with spaghetti, rice, and even mashed potatoes. They're always a hit.
Mia Tobin
[email protected]These meatballs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Yasir Youngking
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and everyone loves them.
Mahfuza Shopna
[email protected]These meatballs were a little too dry for my taste. I think I'll try adding some more bread crumbs next time.
Mercy Mbugua
[email protected]I'm not a big fan of meatballs, but these were actually really good. The sauce is delicious and the meatballs are cooked perfectly.
Amod Yonjan
[email protected]These meatballs are a bit spicy for my taste, but they're still really good. I'll just be sure to use less cayenne pepper next time.
Robin ortiz
[email protected]I wasn't sure how the firecracker sauce would taste, but it was amazing! The meatballs were cooked perfectly and the sauce had just the right amount of heat.
Mbigiti Moses
[email protected]These meatballs are so juicy and flavorful. I'll definitely be making them again.
mohammed afzal
[email protected]I love the sweet and spicy flavor of these meatballs. They're perfect for a party or a weeknight dinner.
Opendi Michael
[email protected]These firecracker meatballs were a hit at my last party! They're so easy to make and always disappear quickly.