COPYCAT DISNEYLAND CHILI LIME CORN ON THE COB
Slightly sweet, a little sour, and just a kick of spice makes this copycat chili lime corn the perfect summer side dish. The sweet corn rolled in a buttery, chili-lime mixture and topped with cotija cheese is hard to beat.
Provided by Steph
Yield 4
Number Of Ingredients 6
Steps:
- Fill a large stockpot with water and heat to boiling. Add in corn and cook 5-7 minutes, until heated through.
- While the corn is cooking, mix together butter, chili powder and lime juice in a shallow dish.
- Remove corn from the stockpot and roll in the butter mixture.
- Top with lime zest and cotija cheese (optional), and serve warm.
Nutrition Facts : Servingsize 1 serving, Calories 422 kcal, Fat 46 g, SaturatedFat 29 g, Cholesterol 122 mg, Sodium 443 mg, Carbohydrate 4 g, Sugar 1 g, Protein 1 mg
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Shahdab Khan
[email protected]I can't wait to try this recipe. It looks so delicious!
Sbusiso Mhlongo
[email protected]This recipe is a great way to spice up your next cookout. The chili-lime butter is sure to be a crowd-pleaser.
Damion Thompson
[email protected]I've made this recipe several times and it always turns out great. The chili-lime butter is the perfect complement to the corn.
Nasiru Idris
[email protected]This recipe is a must-try for any corn lover. The chili-lime butter is so delicious and the corn is cooked perfectly.
Litea Adi
[email protected]I'm always looking for new and exciting ways to cook corn on the cob. This recipe definitely fits the bill. The chili-lime butter is a great way to add some extra flavor to the corn.
Aisha Attahiru
[email protected]This recipe was a huge hit at my last barbecue. Everyone loved the chili-lime corn on the cob. It's definitely a keeper.
charlie x
[email protected]OMG! This recipe is incredible. The chili-lime butter is so flavorful and the corn is cooked to perfection. I highly recommend this recipe to anyone who loves corn on the cob.
Sherman Briggs
[email protected]This recipe is so easy to follow and the results are amazing. The corn is cooked perfectly and the chili-lime butter is to die for. I can't wait to make this again for my next party.
Md rabbi Rabbi
[email protected]I was skeptical at first because I'm not a huge fan of chili, but this recipe proved me wrong. The chili-lime butter is the perfect balance of sweet and spicy, and it pairs so well with the corn. I'll definitely be making this again.
Thomas Hedrick
[email protected]This recipe is a total game-changer for corn on the cob! The chili-lime butter is so flavorful and adds a perfect kick of heat. I've made this recipe multiple times and it's always a hit with my friends and family.