COPYCAT "IHOP" CHEESECAKE PANCAKES
Steps:
- 1. Mix the strawberries, jam, and 2 tablespoons of warm water in a bowl; set aside. Preheat the oven to 200 degrees.
- 2. Pluse the flour, buttermilk, egg, vegetable oil, sugar, baking soda, baking powder, and salt in a blender until smooth. Transfer to a bowl and stir in the cheesecake pieces, keeping them whole.
- 3. Coat a large nonstick skillet or griddle with cooking spray and heat over medium heat. Working in batches, pour about 1/4 cup batter into the skillet for each pancake. Cook until bubbly on top, about 4 minutes, then flip and cook until the other side is golden brown, about 2 more minutes. Transfer the finished pancakes to a baking sheet and keep warm in the oven. Serve the pancakes topped with the strawberry sauce; top with butter, confectioner's sugar, or whipped cream, if desired.
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ROTINO CHRISTOPHER
[email protected]These pancakes were a lot of work, but they were worth it! They were so delicious.
Comedy Zone
[email protected]I had trouble getting the pancakes to flip without breaking. Other than that, they were good.
Danyal Shah
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Fitzroy Haughton
[email protected]I've made these pancakes several times now and they're always a hit! My family loves them.
Makeko Baloyi
[email protected]Delicious!
Sohail Iqbal 1122
[email protected]These pancakes were easy to make and they turned out so good! The cheesecake filling was the perfect balance of sweet and tangy.
Charmaine Kandenge
[email protected]I followed the recipe exactly and the pancakes turned out great! They were light and fluffy, and the cheesecake filling was creamy and flavorful.
Nelly Happiness
[email protected]These pancakes were so good! The cheesecake filling was creamy and delicious, and the pancakes themselves were fluffy and light. I will definitely be making these again.
Muhammed Naveed
[email protected]I made these pancakes for my family and they were a hit! Everyone loved them, even my picky kids. The recipe was easy to follow and the pancakes turned out perfectly.
Musawer khan
[email protected]These pancakes were absolutely delicious! They were so fluffy and flavorful, and the cheesecake filling was the perfect amount of sweetness. I will definitely be making these again!