GARAM MASALA
Garam Masala is one of the principal spice flavorings in Indian cooking. It is sold in stores, but you can make it at home; the high-achieving Indian cooks always do. There is no standard garam masala, after all. The spices used and their amounts vary from cook to cook, and sometimes from dish to dish. However, the basis of most garam masala is the same, a combination of a lot of whole coriander and smaller amounts of whole cumin, cloves, black pepper and cinnamon, which are roasted together and ground in a coffee or spice mill. Here's a start.
Provided by Craig Claiborne
Categories condiments
Time 15m
Yield About 1 tablespoon
Number Of Ingredients 6
Steps:
- Break open cardamom pods; reserve the small seeds and discard outer shells. Crush cinnamon stick as finely as possible with flat mallet.
- Combine all the spices. Heat a small skillet. Cook spices briefly until they emit slight aroma. Empty into small spice mill or small coffee grinder and grind as finely as possible. Store in airtight container.
Nutrition Facts : @context http, Calories 57, UnsaturatedFat 2 grams, Carbohydrate 11 grams, Fat 3 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 0 grams, TransFat 0 grams
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Mr Hasib Kazi
[email protected]This is my favorite garam masala recipe. It's easy to make, and the flavors are amazing. I use it in curries, soups, and stews, and it always turns out great.
Matthew Dines
[email protected]This garam masala recipe is a staple in my kitchen. I use it in all sorts of dishes, and it always adds a delicious flavor. I highly recommend this recipe.
Ephya Clergywaa
[email protected]I'm not a big fan of cooking, but this garam masala recipe was so easy to follow that even I could make it. It turned out great, and my family loved it. I'll definitely be making this again.
Nkosana Sipho
[email protected]This is the best garam masala recipe I've ever tried. The flavors are so well-balanced, and it's so easy to make. I've used it in curries, soups, and stews, and it always turns out great. I highly recommend this recipe.
M Kashif Kashif
[email protected]I love this garam masala recipe! It's so versatile, and I use it in all sorts of dishes. I've used it in curries, soups, stews, and even roasted vegetables. It always adds a delicious flavor to whatever I'm making.
AFG LOVE
[email protected]This garam masala recipe is amazing! It's so easy to make, and the flavors are incredible. I used it in a lamb curry, and it was the best curry I've ever had. The lamb was so tender and flavorful, and the sauce was rich and creamy. I'll definitely be
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[email protected]I've been using this garam masala recipe for years, and it never disappoints. It's the perfect blend of spices, and it adds so much flavor to any dish. I use it in curries, soups, stews, and even roasted vegetables. It's a must-have in my kitchen.
Peace Enukoha
[email protected]I'm a beginner cook, and this garam masala recipe was perfect for me. It's simple to follow, and the ingredients are easy to find. I used it to make a simple curry, and it turned out great. The flavors were well-balanced, and the curry had a nice kic
Higgins Oguta
[email protected]This is my go-to garam masala recipe. It's so easy to make, and it always turns out great. I love the smoky flavor that the cumin and coriander seeds add. I use it in all sorts of dishes, from curries to soups to stews. It really adds a lot of flavor
Bhawana chaudhary
[email protected]I'm not usually a fan of garam masala, but this recipe changed my mind. The spices are perfectly balanced, and it has a really nice warmth to it. I used it in a chicken tikka masala, and it was delicious. The chicken was tender and juicy, and the sau
Durrell Hopkins
[email protected]This garam masala recipe is a keeper! The flavors are incredibly rich and complex, and it's so easy to make. I used it to make a chana masala, and it turned out perfectly. The spices really shone through, and the dish had a wonderful depth of flavor.