COPYCAT, JIMMY DEAN BREAKFAST CASSEROLE
This is nice for them special days, Christmas, Easter, fathers day, or any day. It's made the night before, just pop it in the oven in the morning.
Provided by Cooking for ONE 2
Categories Breakfast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place croutons in greased 9x13 pan.
- Brown sausage and drain, place over croutons.
- Add cheese on top of sausage.
- Beat eggs with mustard and 2 1/2 cups milk and pour over. Refrigerate overnight.
- Dilute soup with 1/2 cup milk and pour over before baking 350 degrees for 1 1/2 hours.
- Let stand 5 to 10 minutes before cutting.
Nutrition Facts : Calories 994.5, Fat 75.6, SaturatedFat 32.9, Cholesterol 368.9, Sodium 2100.5, Carbohydrate 33.4, Fiber 1.3, Sugar 2.9, Protein 44.2
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santosh bashyal
[email protected]This is the best breakfast casserole I've ever had! It's so easy to make and it's always a hit with my family and friends.
Hellen Karen
[email protected]This casserole was a bit too rich for my taste. I think it would be better with less cheese.
Matey Stephen
[email protected]This casserole was easy to make and it turned out delicious! I especially loved the crispy hash brown topping. I will definitely be making this again.
Ama Kate
[email protected]I'm not a big fan of breakfast casseroles, but this one was actually really good. The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Dlzar
[email protected]This is my go-to breakfast casserole recipe. It's always a hit with my friends and family. I love that it's make-ahead, so I can just pop it in the oven in the morning.
Pradeep Giri
[email protected]I followed the recipe exactly and the casserole turned out great! It was cheesy, flavorful, and filling. I will definitely be making this again.
Barry Brown
[email protected]This casserole was a little bland for my taste. I think it could use some more seasoning.
Alisa Bhattachan
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised! It was delicious and my kids loved it. I will definitely be making this again.
Akhona Shangase
[email protected]This casserole was so easy to make and it turned out perfect! The flavors were amazing and my family loved it. I will definitely be making this again.
Jessie Roberts
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for brunch or dinner. I like to add some chopped bell peppers and onions to the sausage mixture for extra flavor.
Grace Jewison
[email protected]This casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the cheesy hash brown topping. I will definitely be making this again.