COPYCAT KASHI COOKIES
I found these on another website, which I think came directly from Kashi. I have a newfound love for Kashi's TLC Oatmeal Raisin Flax Cookies, so I figure these should be good. I have yet to try these. Hopefully they're similar. These are healthy, too. Never a bad thing :)
Provided by guamswhitest
Categories Dessert
Time 25m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Lightly grease a cookie sheet.
- Beat margarine for 30 seconds with electric mixer on high. Add evaporated cane juice, cinnamon, and baking powder; beat until combined.
- Beat in in egg, milk and vanilla. Slowly beat in flour and Kashi Flakes until no more can be added; combine the rest by hand.
- Stir in dried fruit. Drop by rounded teaspoon on to lightly greased cookie sheet.
- Bake for 8-10 minutes, or until edges are golden brown.
Nutrition Facts : Calories 43.6, Fat 2.7, SaturatedFat 0.5, Cholesterol 5.9, Sodium 39.4, Carbohydrate 4.4, Fiber 0.6, Sugar 1.6, Protein 0.7
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Dusk Rakib
[email protected]These cookies are a bit too crumbly for my taste. I think I'll try adding some more flour next time.
Terra Vaughn
[email protected]These cookies are a great way to get your kids to eat their fruits and vegetables.
Scarlett Adelman
[email protected]I'm not a big fan of oats, but these cookies are so good that I don't even mind them.
Debora Herrera
[email protected]These cookies are perfect for a party or potluck. They're always a hit.
Dhanmaya Gole
[email protected]I love the chocolate chips in these cookies. They add a touch of sweetness and richness.
Esmail Esmail
[email protected]These cookies are a great way to use up ripe bananas.
Govinda Chalise
[email protected]I'm always looking for new and healthy cookie recipes. This one is definitely a keeper.
jedi Guma
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Laura Cervantes
[email protected]I love that these cookies are made with whole grains. It makes me feel good about giving them to my kids.
Rehmanmughal king
[email protected]These cookies are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Kanga Guadalupe
[email protected]Overall, I'm happy with this recipe. The cookies are tasty and healthy. I'll definitely be making them again.
Lucky Ekechi
[email protected]These cookies are a bit dry. I think I'll try adding some more butter next time.
Eva sims
[email protected]I had some trouble getting the cookies to hold their shape. They spread out a lot in the oven.
Barky Barky
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Abdulsalam lyday
[email protected]I'm so glad I found this recipe. These cookies are now a staple in my household.
Jessica Mayes
[email protected]These cookies are a great way to use up leftover oats. They're also a great way to get your kids to eat more whole grains.
John Charles Zakaria
[email protected]I love the simplicity of this recipe. It's so easy to follow, and the cookies turn out perfect every time.
Jason John Cruise- Brooks
[email protected]These cookies are delicious! They're a great healthy snack or breakfast option.
N3Z 888
[email protected]I've tried a lot of copycat Kashi cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a perfect balance of sweetness and oats.
Neurological Static
[email protected]These Kashi cookies are a hit! They're so easy to make and taste just like the ones from the store. I love that they're made with wholesome ingredients, too.