This is the closest recipe I can find to replicating the Kentucky Pie at McAlister's Deli. This stuff is absolutely to die for! It's great if you serve it like they do at McAlister's...warm, drizzled with chocolate syrup, topped with whipped cream, and served with vanilla ice cream.
Provided by loriyeargan
Categories Pie
Time 45m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Combine sugar, flour, and eggs; mix well.
- Stir in nuts, coconut, and rum.
- Melt the butter/margarine, then stir into mixture.
- Pour chocolate chips on bottom of the unbaked pie shell.
- Pour mixture over chips.
- Bake at 350°F for about 35 minutes.
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Foxofdawoods
[email protected]I love this pie! The crust is flaky and the filling is rich and creamy.
Asif Asi
[email protected]This is the best chocolate pie recipe I've ever tried. It's so rich and decadent.
Adil Aziz
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
Suchana Sarker
[email protected]I'm not a big fan of chocolate pie, but this one was actually pretty good.
Shelby Rodman
[email protected]The instructions were a little confusing, but the pie turned out great in the end.
Raisa Afrin Rimi
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Denise Christopher
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Victor Okoth
[email protected]This pie is so rich and decadent. I love the combination of chocolate and peanut butter.
Kofi Forina
[email protected]Not a fan. The filling was too runny and the crust was too thick.
Angela Baker
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Shamimahmed Eva
[email protected]The crust was a little dry, but the filling was delicious.
Activision XER
[email protected]This recipe was easy to follow and the pie was a hit at my potluck. Thanks!
Jennaro Perrine
[email protected]I followed the recipe exactly and my pie turned out perfect. Everyone loved it!
Justin Booysens
[email protected]Wow!
Gr Ge
[email protected]A bit too sweet for my taste, but overall a solid recipe. I'd probably cut back on the sugar next time.
Beverly Jezek
[email protected]Absolutely delicious! The crust was flaky and buttery, and the filling was rich and creamy. I'll definitely be making this again.