MOZZARELLA AND SPINACH CROSTINI
Make and share this Mozzarella and Spinach Crostini recipe from Food.com.
Provided by loof751
Categories Spinach
Time 20m
Yield 24-36 serving(s)
Number Of Ingredients 5
Steps:
- Cut the French bread in half lengthwise. Place cut side up on a baking sheet and toase in a 350 degree oven until lightly browned. Sprinkle with garlic salt.
- Put the spinach and a small amount of water in a saucepan and cook until tender. Drain and squeeze out all moisture.
- Combine the spinach and the cream cheese and mix well. Spread over the cut sides of the bread.
- Lay mozzarella slices over the spinach. Broil until cheese melts. Slice into 1- or 2-inch pieces to serve.
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Joel Jox
[email protected]These crostini are a great way to use up leftover mozzarella and spinach. I always have leftover mozzarella from making pizza, and I always have leftover spinach from making salads.
Almoez Musa
[email protected]I'm always looking for new and easy appetizer recipes, and these crostini fit the bill perfectly. They're so easy to make, and they're always a hit with my guests.
Wayne Nleya
[email protected]These crostini are so delicious and flavorful. I love the combination of mozzarella, spinach, and balsamic glaze.
Syed Mujahid Hussain Shah
[email protected]I love that these crostini can be made with fresh or frozen spinach. I always have frozen spinach on hand, so I can make these crostini anytime I want.
Marketing Review
[email protected]These crostini are the perfect appetizer for a party or potluck. They're easy to make, and they can be made ahead of time.
Jay Schieble
[email protected]I'm not a big fan of cooking, but these crostini are so easy to make that even I can do it. And they're always a hit with my friends and family.
Ioanna Xenophontos
[email protected]These crostini are so easy to make, and they're always a hit. I always have the ingredients on hand, so I can make them at a moment's notice.
Sumaiye islam Sumaiye islam
[email protected]I love the combination of flavors in these crostini. The mozzarella is creamy and rich, the spinach is earthy and flavorful, and the balsamic glaze adds a touch of sweetness and acidity.
Ataur Rahman
[email protected]These crostini are the perfect finger food. They're small and easy to eat, and they're always a crowd-pleaser.
Tayabkhan Tayabkhan
[email protected]I made these crostini for a party last weekend, and they were a huge success. Everyone loved them!
Md. Badsha
[email protected]These crostini are so easy to make, and they're so delicious. I love the combination of mozzarella, spinach, and balsamic glaze.
Sunflower-Tie
[email protected]I've made these crostini several times now, and they're always a hit. My friends and family love them.
Soul
[email protected]These are the perfect appetizers for a party or potluck. They're easy to make and always a crowd-pleaser.
AGYEI SIMON
[email protected]I'm not a huge fan of spinach, but I really enjoyed these crostini. The mozzarella and balsamic glaze balanced out the flavor of the spinach perfectly.
Umair Akbar
[email protected]These crostini were a hit at my last party! I made them with fresh mozzarella and spinach from my garden, and they were so flavorful. The balsamic glaze added a nice touch of sweetness and acidity.