WALNUT-CRUNCH PUMPKIN PIE
Friends and family look forward to this version of pumpkin pie all year. A sweet crunchy topping goes so well with the nicely spiced filling. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat eggs. Beat in the pumpkin, milk, brown sugar, vanilla, cinnamon, salt, ginger and nutmeg. Pour into pastry shell., Cover edges loosely with foil. Bake at 425° for 15 minutes. Reduce heat to 350°. Remove foil; bake 35-40 minutes longer or until set and a knife inserted in the center comes out clean. Cool on a wire rack for 2 hours., In a small bowl, combine the topping ingredients; sprinkle over pie. Cover edges loosely with foil. broil 3-4 in. from the heat for about 2 minutes or until golden brown. Remove foil. Store in the refrigerator.
Nutrition Facts : Calories 515 calories, Fat 26g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 380mg sodium, Carbohydrate 64g carbohydrate (47g sugars, Fiber 3g fiber), Protein 10g protein.
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Melissa Hollaway
[email protected]5 stars!
E Hensley
[email protected]Not my favorite.
Arianna Martin
[email protected]Would definitely make again!
Ivan S
[email protected]Amazing!
katherine rushlow
[email protected]Meh.
Kiran Adhikari
[email protected]This pie was a bit of a disappointment. The crust was soggy and the filling was bland. I think I'll stick to my old pumpkin pie recipe next time.
Onnesha Anwar Nuhaa
[email protected]This pie was a little too sweet for my taste, but overall it was still very good. The crust was nice and flaky, and the filling was smooth and creamy. I would probably reduce the amount of sugar in the filling next time.
Md Tarek Hacan
[email protected]I was skeptical about the walnut crunch topping, but I'm so glad I tried it! It was the perfect finishing touch to this pie. The filling was also very good, with a nice balance of spices.
Jahid Sorder
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially loved the walnut crunch topping. It added a nice textural contrast to the pie.
Arian Rafi
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The walnut crunch topping is so addictive, and the filling is perfectly spiced. I love that it's not too sweet, so you can really taste the pumpkin flavor.
Malik babar Babar
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The walnut crunch topping was the perfect balance of sweet and nutty, and the filling was smooth and creamy. I will definitely be making this again next year.