COPYCAT MARIE CALLENDER'S SOUR CREAM AND BLUEBERRY PIE RECIPE - (3.9/5)
Provided by kelsa94
Number Of Ingredients 18
Steps:
- In a saucepan, combine diced apples with water, sugar, and salt at medium temperature until the apples are soft, about 10 minutes. While apples are cooking, mix cornstarch with 1/4 cup water and dissolve cornstarch. When apples are soft add lemon juice and the saved blueberry juice, cook and stir until blended. Stir over medium heat, add dissolved cornstarch slowly and stir constantly until thickened. Add berries and cinnamon mix through. Remove from heat and cool before placing into cooled prepared pie shell. Refrigerate until thoroughly chilled. SOUR CREAM TOPPING: Dissolve gelatin in 2 tablespoons water and set aside. Mix the sour cream, sugar, cream cheese, dash of salt in a pan warm on low heat until sugar in dissolved and everything is mixed thoroughly, stir and watch that mixture does not burn or dry out. When all is smooth and blended add vanilla and stir. Then gradually add gelatin until mixture has a firm consistency of soft pudding, remove from heat. Sour cream topping may be smoothed over blueberries while lukewarm and chill. May be garnished with whipped cream.
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Jorge San Miguel
[email protected]This pie was a bit tart for my taste, but my husband loved it. I think next time I'll use less lemon juice.
Shadhen Biswas
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful. I would definitely recommend this recipe.
Atisha Thapa
[email protected]I love this pie! The sour cream filling is so creamy and the blueberries are perfectly tart. I've made it several times and it's always a hit.
Love janan 888 Love janan 888
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Sultan Uddin
[email protected]I made this pie for my family and they loved it! The sour cream filling was a nice surprise and the crust was flaky and delicious. I will definitely be making this pie again.
Lou Chan
[email protected]I've been baking for years and this is one of the best blueberry pies I've ever made. The crust is perfect and the filling is creamy and flavorful. I highly recommend this recipe.
minhaj Alu
[email protected]This pie is absolutely delicious! The sour cream adds a nice tanginess that balances out the sweetness of the blueberries. I will definitely be making this again.
Jackie Sanchez
[email protected]I made this pie for a bake sale and it sold out in minutes! I'm so glad I found this recipe.
Kiana Kitsune
[email protected]This is my go-to recipe for blueberry pie. It's always a success and I love that I can use frozen blueberries when fresh ones aren't in season.
Ady Orta
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The crust is flaky and the filling is perfectly tart and sweet. I highly recommend using fresh blueberries if you can.
Amar Nagoggo
[email protected]This pie was a huge hit at my last potluck! Everyone raved about the creamy sour cream filling and the sweet, juicy blueberries. I'll definitely be making this again.