Provided by Susan52
Number Of Ingredients 10
Steps:
- In a saucepan over medium high heat, combine the water, salt, black pepper, oregano, basil, onion salt, garlic and salad dressing mix. Stir well and bring to a boil. Place roast in a slow cooker and pour mixture over the roast. Cover and cook on low for 10 to 12 hours. Shred meat with a fork. Serve on rolls.
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Ami Playz
[email protected]I'm from Chicago and I can tell you that this recipe is the real deal. The Italian beef was just like what you get at Portillo's.
Nicholas Hardy
[email protected]This recipe is a winner! The beef was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
Jessica Heinlein
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the gravy is perfect. I highly recommend this recipe.
Butcher Khan
[email protected]I'm not a big fan of Italian beef, but I decided to try this recipe anyway. I was pleasantly surprised! The beef was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
Raphael Wayts
[email protected]This recipe is a must-try for any fan of Italian beef. The beef was perfectly cooked and the gravy was delicious. I highly recommend this recipe.
Klone2.0 Clone
[email protected]I tried this recipe last night and it was a hit! My family loved the Italian beef and the gravy. I will definitely be making this again.
Tallat Raja
[email protected]This recipe was easy to follow and the results were amazing. The beef was fork-tender and the gravy was so flavorful. I will definitely be making this again.
Nayda Calzoncit
[email protected]I'm from Chicago and I can tell you that this recipe is the real deal. The Italian beef was just like what you get at Portillo's.
POWER TEACH ZONE
[email protected]This recipe is a keeper! The Italian beef was so flavorful and juicy. The gravy was also perfect. I highly recommend this recipe.
Mario Tovar
[email protected]Just made this recipe and it was delicious! The beef was so tender and the gravy was amazing. I will definitely be making this again.
Khadak Baduwal
[email protected]This Portillo's Italian Beef recipe is a total winner! The beef was fall-apart tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!