A New Mexican staple for a family dinner. A simple dish with every-day ingredients. This green chile hamburger stew is satisfying and easy on your wallet.
Provided by zim
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h10m
Yield 8
Number Of Ingredients 15
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Lightly coat chile peppers with cooking spray and place on the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 10 to 15 minutes, turning halfway through. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins. Chop chiles and set aside.
- While peppers are cooling, slice onion in half. Mince one half, and rough chop the other; set aside.
- Heat a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add minced onion, carrots, celery, and garlic; saute until onion begins to turn translucent, about 5 minutes. Transfer mixture to a bowl, leaving any rendered fat in the pot.
- Add potatoes to the pot and saute until browned, 3 to 5 minutes. Add meat mixture, both cans of diced tomatoes, and reserved chopped onion and bring to a slow boil. Cook for 1 minute, then stir in chiles. Add water, bouillon, black pepper, salt, and oregano. Return to a boil, then reduce heat to a simmer. Cook, stirring occasionally, for 1 to 1 1/2 hours.
Nutrition Facts : Calories 237.2 calories, Carbohydrate 25.6 g, Cholesterol 35.1 mg, Fat 9.1 g, Fiber 4.7 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 1002 mg, Sugar 5.5 g
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debdulal halder
[email protected]I've made this stew several times and it's always a hit.
Kevion Williams
[email protected]This stew is so easy to make and it's always a crowd-pleaser.
asim wazir
[email protected]I love the way the green chiles add a bit of heat to this stew.
Hazy Khan
[email protected]This stew is a great way to warm up on a cold day.
Kyron Moulden
[email protected]I'm not a big fan of stew, but this one is really good.
Prabin Goley
[email protected]This stew is a bit spicy, but it's so good. I love the combination of the green chiles and the hamburger.
ChanceD2
[email protected]I made this stew in my slow cooker and it was perfect. The meat was so tender and the flavors had really melded together.
Om Karki
[email protected]This stew is a great way to use up leftover hamburger.
Robert Marquez (Rob)
[email protected]I added some extra vegetables to this stew, like carrots and celery, and it turned out great.
Talha Awan
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
M Rahman
[email protected]I'm not a big fan of green chiles, but this stew was still really good. The flavor was mild and the stew was very hearty.
Pa Pa
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
TEEREXX GAMING
[email protected]This stew is the perfect comfort food for a cold winter day.
Cindy Ncube
[email protected]I love this recipe! It's so simple and the results are always delicious.
TRXPSTAR_
[email protected]This green chile hamburger stew was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.