COPYCAT PORTILLO'S ITALIAN BEEF RECIPE - (3.9/5)

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Copycat Portillo's Italian Beef Recipe - (3.9/5) image

Provided by Susan52

Number Of Ingredients 10

5 lb. rump roast
1 tsp. salt
1 tsp. black pepper
1 tsp. onion salt
3 C. water
1 pkg. Italian salad dressing mix
1 cube beef bullion
one sprig fresh oregano
1 sprig fresh basil
2 cloves of fresh garlic

Steps:

  • In a saucepan over medium high heat, combine the water, salt, black pepper, oregano, basil, onion salt, garlic and salad dressing mix. Stir well and bring to a boil. Place roast in a slow cooker and pour mixture over the roast. Cover and cook on low for 10 to 12 hours. Shred meat with a fork. Serve on rolls.

Ami Playz
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I'm from Chicago and I can tell you that this recipe is the real deal. The Italian beef was just like what you get at Portillo's.


Nicholas Hardy
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This recipe is a winner! The beef was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.


Jessica Heinlein
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I've made this recipe several times and it's always a hit. The beef is so tender and the gravy is perfect. I highly recommend this recipe.


Butcher Khan
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I'm not a big fan of Italian beef, but I decided to try this recipe anyway. I was pleasantly surprised! The beef was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.


Raphael Wayts
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This recipe is a must-try for any fan of Italian beef. The beef was perfectly cooked and the gravy was delicious. I highly recommend this recipe.


Klone2.0 Clone
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I tried this recipe last night and it was a hit! My family loved the Italian beef and the gravy. I will definitely be making this again.


Tallat Raja
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This recipe was easy to follow and the results were amazing. The beef was fork-tender and the gravy was so flavorful. I will definitely be making this again.


Nayda Calzoncit
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I'm from Chicago and I can tell you that this recipe is the real deal. The Italian beef was just like what you get at Portillo's.


POWER TEACH ZONE
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This recipe is a keeper! The Italian beef was so flavorful and juicy. The gravy was also perfect. I highly recommend this recipe.


Mario Tovar
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Just made this recipe and it was delicious! The beef was so tender and the gravy was amazing. I will definitely be making this again.


Khadak Baduwal
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This Portillo's Italian Beef recipe is a total winner! The beef was fall-apart tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!