VEGETARIAN BREAKFAST BURRITOS
This recipe comes from the Serendipity Inn in Wisconsin. This is an excellent dish for breakfast, brunch or even dinner. You make everything the day before and bake just before serving the next day. Any seasonal vegetables can be used in these burritos. These are wonderful served with salsa and sour cream.
Provided by CgyVegan
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Grease a 9 x 13 inch baking dish.
- Heat oil in large skillet over medium heat. Saute onion and pepper 5 minutes, or until tender. Add garlic, and cook 2 minutes more. Stir in spinach, dill, salt and pepper; cover and cook 5 minutes, or until spinach has completely thawed. Season with pepper sauce, if desired, and stir in 3/4 cup shredded cheese.
- Spoon 1/3 cup of spinach/veggie mixture down the centre of each tortilla. Roll tortilla tightly, and place seal side down in baking dish. Whisk together eggs, milk, flour and mustard powder, and pour over tortillas. Cover dish with foil, and refrigerate overnight.
- Preheat oven to 350 deg. F.
- Bake burritos 45 minutes, or until eggs are set. Sprinkle with 1 cup cheese, and bake 5 minutes more, or until cheese has melted and begins to brown. Let stand 10 minutes before serving with salsa and sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #main-dish #eggs-dairy #vegetables #mexican #potluck #vegetarian #cheese #eggs #dietary #one-dish-meal #greens #spinach #brunch #to-go #4-hours-or-less
You'll also love
Hailey darkness
[email protected]These burritos were amazing! I will definitely be making them again.
Thomas Barton
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make and the flavor was good, but the burritos were a bit dry.
Tabarak Ahmed
[email protected]These burritos are the perfect grab-and-go breakfast. They're easy to make ahead of time and they reheat well.
Katja Avramoska
[email protected]Yum!
Tamir Nigusie
[email protected]I tried this recipe and it was a disaster. The burritos fell apart and the filling was bland.
Hshsshd Sjhshdhd
[email protected]These burritos were delicious and so easy to make! I'm definitely going to be making them again.
Kevin Santos
[email protected]Not bad!
Alyson Cook
[email protected]These burritos were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder salsa.
NAMUGAMBI DOREEN
[email protected]I've made these burritos several times now and they're always a hit! I love that they're so versatile - you can add or remove ingredients to suit your taste. I also appreciate that they're freezer-friendly, so I can always have a quick and easy break
Makbul Khilji
[email protected]Meh.
Himen Zimmerman
[email protected]These burritos were just okay. I found the filling to be a bit bland, and the tortillas were too thick and chewy.
Eliel Morales
[email protected]I made these burritos for my family and they all loved them! Even my picky kids ate them up. I will definitely be adding this recipe to my regular rotation.
MOHAMMAD MAMUN CHOWDHURY
[email protected]These burritos were easy to make and turned out great! I used whole wheat tortillas and added some avocado slices. Yum!
Nishan Lama
[email protected]I'm not a vegetarian, but I really enjoyed these burritos. They were so flavorful and filling. I especially liked the roasted red pepper and spinach filling.
Khima Sunar
[email protected]These vegetarian breakfast burritos were a hit! The flavors were incredible, and the burritos were so satisfying. I loved the combination of veggies and cheese, and the salsa and guacamole added the perfect amount of spice and creaminess. I will defi