COPYCAT RECIPE FOR BOB EVANS COLONIAL DRESSING RECIPE - (4.1/5)
Provided by รก-5982
Number Of Ingredients 10
Steps:
- 1. Process water and cornstarch in a blender on high speed for 1 minute or until smooth. Transfer to a 2 1/2 quart saucepan. 2. Cook mixture over medium-high heat, stirring constantly. Add each of the remaining ingredients, stirring well after each addition. Cook, stirring, until mixture begins to thicken and becomes quite smooth. 3. Let cool completely before pouring into a refrigerator container. Cap tightly. Keeps for about 6 weeks. Do not freeze. 4. For Creamy Italian Colonial: After preparing the previous recipe (let cool first), add 1 Tablespoon prepared mustard, 1 Tablespoon light corn syrup, 1 Tablespoon dried oregano leaves, 1/2 teaspoon garlic powder and 1/2 cup mayonnaise. Stir to combine well. Refrigerate. Do not freeze. 5. For Catalina Colonial: To prepared recipe, add 1 cup ketchup and 1/2 cup sweet pickle relish. 6. For Creamy Onion Dressing: To prepared recipe, stir in 1 carton 8 ounces) onion chip dip. Do not freeze. 7. For Slaw Dressing: To prepared recipe, stir in 1/2 cup sour cream and 1/2 cup mayonnaise. Use within 1 week. Do not freeze. Note: This recipe is from an employee at Bob Evans.
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Abid khan Ali khan
[email protected]Yum!
Chris KC ENTERTAINMENT
[email protected]This dressing is delicious! I love the tangy flavor and the creamy texture. It's perfect on salads, but I also like to use it as a dip for chicken nuggets and fries. I'll definitely be making this again.
Dennis Chi
[email protected]I've tried many copycat recipes for Bob Evans Colonial Dressing, but this one is by far the best. It has the perfect balance of tanginess and sweetness, and it's so easy to make. I always keep a batch in my fridge for salads, sandwiches, and even as
Big17 Best
[email protected]This Bob Evans Colonial Dressing recipe was a hit at our last family gathering! Everyone raved about how creamy and flavorful it was. I followed the recipe exactly, and it turned out perfect. I will definitely be making this again for future get-toge