AWARD WINNING LEMON COOKIES
Steps:
- Preheat oven to 350. Grease light colored baking sheet with non stick cooking spray or use silpat. In large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla egg lemon zest and juice. Scrape sides and mix again. Stir in all dry ingredients slowly until just combined, excluding the powdered sugar. Scrape sides of bowl and mix again briefly. Chill dough for about 30 min if it is not firm. Form heaping teas. of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat with remaining dough. Bake for 9-11 min or unti bottoms begin to barely brown and cookies look matte (not melty or shiny) May allow to sit on cookie sheet for a time to cool before transferring to a plate.
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Juttdi Queen
[email protected]I'm not sure what I did wrong, but my cookies came out flat and dry. I followed the recipe exactly, so I'm not sure what happened.
Alexandria Tingle
[email protected]These cookies are a bit too sweet for my taste, but they're still really good. I would recommend reducing the amount of sugar by half.
Yasmen Azimi
[email protected]I love how easy these cookies are to make. They're perfect for a quick and easy dessert.
Wyatt Boehm
[email protected]These cookies are delicious! The lemon flavor is perfectly balanced and the cookies are nice and chewy.
Kaliah Outten
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect balance of sweet and tart, and they're always a crowd-pleaser.
Rao shayan Rajput
[email protected]These cookies are amazing! I love the crackly tops and the soft, chewy insides. They're the perfect treat for any occasion.
Tiana Wereta
[email protected]I'm not sure what I did wrong, but my cookies came out flat and dry. I followed the recipe exactly, so I'm not sure what happened.
sandhya sandhyapun
[email protected]These cookies are a bit too sweet for my taste, but they're still really good. I would recommend reducing the amount of sugar by half.
Meena Lama
[email protected]I love how easy these cookies are to make. They're perfect for a quick and easy dessert.
Darnell Patton
[email protected]These cookies are delicious! The lemon flavor is perfectly balanced and the cookies are nice and chewy.
Cassidy Kraft
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect balance of sweet and tart, and they're always a crowd-pleaser.
Sean James
[email protected]These cookies are amazing! I love the crackly tops and the soft, chewy insides. They're the perfect treat for any occasion.
Nicholas Vialpando
[email protected]I'm not sure what I did wrong, but my cookies came out flat and dry. I followed the recipe exactly, so I'm not sure what happened.
Heather Price
[email protected]These cookies are a bit too sweet for my taste, but they're still really good. I might try reducing the amount of sugar next time.
MD Himel
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand and they're always a crowd-pleaser.
Chomunorwa Kuzozviranga
[email protected]These cookies are the perfect combination of sweet and tart. The lemon flavor is really bright and refreshing.
Juan Salgado
[email protected]I'm not a huge fan of lemon desserts, but these cookies changed my mind. They're perfectly balanced and not too sweet.
esebukwampahleni esebukwampahleni
[email protected]These cookies were so easy to make and they turned out beautifully. I love the crackly tops and the soft, chewy insides.
Grace Hoffman
[email protected]I've made these cookies several times and they always turn out perfect. They're chewy, soft, and have the perfect amount of lemon flavor.
Echendu Ebele
[email protected]These cookies were a hit at my last party! Everyone loved the bright lemon flavor.